Rooibos natural*, lemongrass*, ginger* (9%), natural cranberry flavouring, cranberry* (2%), cornflower blue*. *Certified organic
Cranberry: Urinary Health: Cranberries are known for their potential to support urinary tract health by preventing the adhesion of bacteria to the bladder and urinary tract walls; Antioxidant Properties: Rich in antioxidants, cranberries help protect against oxidative stress and inflammation in the body; Immune System: Cranberries contain vitamins and minerals that support immune function; Digestive Health: The fiber content in cranberries can aid in digestive health. Ginger: Digestive Aid: Ginger has been traditionally used to alleviate nausea, reduce inflammation, and aid digestion; Anti-Inflammatory: Ginger contains compounds like gingerol and shogaol, which have anti-inflammatory properties; Cold and Flu Relief: Ginger is often used to help relieve symptoms of colds and flu, such as congestion and coughs; Antioxidant Properties: Like cranberries, ginger is rich in antioxidants, which help protect the body from oxidative damage.
Cranberry: Native American Use: Cranberries have been used by Native American tribes for centuries, both as a food and for medicinal purposes. They were used to treat various ailments, including urinary issues and as a dye for fabrics; European Adoption: Early European settlers adopted the use of cranberries from Native Americans and incorporated them into their diets and traditional remedies; Modern Use: Today, cranberries are widely recognized for their health benefits and are consumed in various forms, including juices, supplements, and dried fruits. Ginger: Ancient Origins: Ginger has been used for over 3,000 years, originating in Southeast Asia. It was highly valued in ancient Chinese, Indian, and Greek cultures for its culinary and medicinal properties; Trade and Spread: Ginger was traded extensively along the Silk Road and was introduced to Europe by the Romans. It became a staple in many traditional medicine systems, including Ayurveda and Traditional Chinese Medicine; Modern Use: Ginger is now used globally in cooking, as a spice, and for its health benefits. It is a common ingredient in many traditional remedies and is also used in modern herbal medicine.
