Cranberry - Mint

Green Rooibos, orange peels, natural flavouring, spearmint (4%), spirulina, cranberry (3%). Premium blend with ingredients from sustainable cultivation and natural flavourings.

Rich in antioxidants, green tea is known for its potential health benefits, including aiding in weight loss, improving heart health, and providing anti-inflammatory properties; Known for its digestive benefits, spearmint can help alleviate symptoms of indigestion and irritable bowel syndrome. It also has a calming effect and can help reduce stress; Ginger has anti-inflammatory properties and is often used to alleviate nausea and digestive issues. It also has antioxidant properties; While primarily for flavor, cranberries are known for their potential in preventing urinary tract infections due to their proanthocyanidin content. Peppermint, similar to spearmint, aids in digestion and can help reduce stress; Goji berries are rich in vitamins, minerals, and antioxidants. They are believed to improve eye health, boost the immune system, and have anti-aging properties; Turmeric contains curcumin, which has potent anti-inflammatory and antioxidant properties. It is often used to reduce joint pain and improve cognitive function; Rose petals are known for their calming and soothing effects. They can help reduce stress and improve mood; Pomegranates are rich in antioxidants and have been linked to several health benefits, including reducing inflammation, improving heart health, and potentially reducing cancer risk; Lime oil has antimicrobial properties and can help boost the immune system. It also has a refreshing and uplifting effect.

Originating in China, green tea has a long history dating back over 4,000 years. It was first cultivated in the Shang Dynasty and has since become an integral part of Chinese culture, often associated with health, longevity, and spiritual practices; Both spearmint and peppermint have been used for centuries in various cultures for their medicinal and culinary properties. They were highly valued in ancient Greece and Rome for their digestive benefits; Ginger has been used for over 3,000 years in traditional Chinese medicine and was also highly valued in ancient Indian and Greek cultures for its medicinal properties; Cranberries have been a staple in North American indigenous cultures for centuries, used both as a food source and for medicinal purposes; Goji berries have been used in traditional Chinese medicine for over 2,000 years, particularly in the Himalayan region, where they are believed to promote longevity and vitality; Turmeric has been used for over 4,000 years in traditional Indian medicine (Ayurveda) and has significant cultural and spiritual importance in Hinduism; Rose petals have been used in various cultures for their fragrance and medicinal properties. They were highly valued in ancient Persian and Greek cultures for their beauty and therapeutic benefits; Pomegranates have a rich history dating back to ancient civilizations in the Middle East, Greece, and Rome, where they were considered a symbol of fertility and abundance; Lime oil, derived from lime fruits, has been used in various cultures for its culinary and medicinal properties, particularly in tropical regions where limes are abundant.