Cranberry - Peach ~
The Cranberry Peach ORGANIC is a fruit-herb blend tea, characterized by its organic certification and natural flavoring. The ingredients include apple*, rooibos natural*, hibiscus*, rose hip*, and marigold*. This tea is infused with the flavors of cranberry and peach, providing a fruity and slightly sweet taste profile. To prepare, infuse 15-20 grams of the tea per liter of boiling water (100 蚓) for 10-12 minutes.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Cranberry - Peach ~
Apple*, olive leaves*, grape (grape, vegetable oil)*, marigold*, cranberry* (3%), natural cranberry flavouring, natural peach flavouring, peach* (2%), cardamon*. *Certified organic
- Apple: Rich in antioxidants, apples contribute to the overall health benefits of the tea, including potential anti-inflammatory effects and support for cardiovascular health. - Rooibos: Known for its high antioxidant content, rooibos tea is caffeine-free and may help in reducing blood pressure, improving heart health, and aiding in bone health due to its calcium and other mineral content. - Hibiscus: Hibiscus is often used for its potential to lower blood pressure and cholesterol levels. It is also rich in vitamins and minerals, including vitamin C and calcium. - Rose Hip: Rose hips are a good source of vitamin C, which is essential for immune function and collagen production. They also contain antioxidants and may help in reducing inflammation. - Marigold: Marigold flowers are known for their anti-inflammatory properties and are sometimes used to soothe digestive issues and skin problems.
- Apple: Apples have been cultivated for thousands of years, with origins tracing back to Central Asia. They have significant cultural and historical importance in many societies, often symbolizing health, wisdom, and abundance. - Rooibos: Originating from South Africa, rooibos tea has been consumed by the indigenous Khoisan people for centuries. It was popularized in the early 20th century and is now recognized globally for its health benefits. - Hibiscus: Hibiscus has been used in various cultures for medicinal and culinary purposes. In ancient Egypt, it was used as a remedy for various ailments, and in Mexico, it is known as "Agua de Jamaica" and is a popular drink. - Rose Hip: Rose hips have been used in traditional medicine for centuries, particularly in Europe and Asia. They were valued for their vitamin C content, especially during times when other sources of vitamin C were scarce. - Marigold: Marigold flowers have been used in traditional medicine and as a food ingredient in many cultures. In India, they are used in Ayurvedic medicine, and in Mexico, they are used in cooking and as a natural dye.
