Creamy Chai

Mate green (50%), Green Tea China Sencha, cinnamon sticks, ginger, cinnamon Ceylon, cardamon, natural flavouring, cardamon powdered. Premium blend with ingredients from sustainable cultivation and natural flavourings.

- Green Tea (China Sencha): Known for its high antioxidant content, green tea can help protect against heart disease, reduce the risk of certain cancers, and aid in weight loss. It also contains caffeine, which can improve alertness and cognitive function. - Mate Green Tea: Rich in vitamins A, C, and E, as well as minerals like potassium and magnesium. Mate green tea is believed to boost energy, enhance mental clarity, and support immune function. - Cinnamon: Cinnamon has anti-inflammatory properties and can help lower blood sugar levels. It also has antimicrobial properties and can aid in digestion. - Ginger: Known for its anti-inflammatory properties, ginger can help alleviate nausea, reduce pain, and support digestive health. It also has antioxidant properties. - Cardamom: Cardamom is traditionally used to aid digestion and relieve symptoms of indigestion and bloating. It also has antioxidant properties and can help reduce blood pressure. - Ceylon Cinnamon: Similar to regular cinnamon, Ceylon cinnamon has anti-inflammatory and antimicrobial properties. It is also known for its potential to lower cholesterol levels and improve insulin sensitivity.

- Green Tea: Originating in China, green tea has a history dating back over 4,000 years. It was first consumed for its medicinal properties and later became a staple in Chinese culture, symbolizing harmony and balance. - Mate Green Tea: Mate tea is traditionally consumed in South America, particularly in Argentina, Uruguay, and Paraguay. It has been a cultural staple since the time of the indigenous Guarani people, who valued it for its energizing and medicinal properties. - Cinnamon: Cinnamon has been traded for thousands of years, originating from Sri Lanka. It was highly valued in ancient times for its flavor and preservative qualities, and it played a significant role in the spice trade. - Ginger: Ginger has been used for over 3,000 years in traditional medicine, particularly in Asian cultures. It was valued for its digestive properties and was also used in cooking and as a form of currency in some regions. - Cardamom: Cardamom is native to the tropical regions of India and Southeast Asia. It has been used for centuries in Ayurvedic medicine and is a key ingredient in many traditional Indian dishes, including chai. - Ceylon Cinnamon: Ceylon cinnamon, also known as "true cinnamon," is native to Sri Lanka. It has been a prized spice for centuries, known for its lighter and sweeter flavor compared to other types of cinnamon.