Mate green* (50%), Green Tea China Sencha*, cinnamon sticks*, ginger*, cinnamon Ceylon*, cardamon*, vanilla extract*, cardamon powdered*. *Certified organic
- Mate Green Tea: Known for its antioxidant properties, mate green tea can help boost energy and improve mental clarity. It also contains vitamins and minerals such as vitamin C, vitamin E, and potassium. - Green Tea China Sencha: Rich in antioxidants called catechins, green tea is known for its potential health benefits, including reducing the risk of heart disease, aiding in weight loss, and providing anti-inflammatory effects. - Cinnamon: Cinnamon has anti-inflammatory properties and can help lower blood sugar levels. It also has antimicrobial properties and can aid in digestion. - Ginger: Ginger is renowned for its digestive benefits and can help alleviate nausea and reduce inflammation. It also has antioxidant properties. - Cardamom: Cardamom is known for its digestive benefits and can help reduce bloating and gas. It also has antioxidant and anti-inflammatory properties. - Vanilla Extract: While primarily used for flavor, vanilla extract can have a calming effect and is sometimes used to reduce anxiety and improve sleep quality.
- Mate Green Tea: Originating from South America, particularly in Argentina, Uruguay, and Paraguay, mate tea has a long history dating back to the indigenous Guarani people. It is traditionally consumed from a shared straw (bombilla) and is an integral part of the social culture in these regions. - Green Tea China Sencha: Green tea has a rich history in China, dating back over 4,000 years. Sencha, a type of Japanese green tea, was introduced from China and has since become one of Japan's most popular teas. It is often consumed for its health benefits and is part of the traditional Japanese tea ceremony. - Cinnamon: Cinnamon has been used for thousands of years, originating from Sri Lanka. It was highly valued in ancient times for its flavor and medicinal properties, and it played a significant role in ancient trade routes. - Ginger: Ginger has been used for over 3,000 years in various cultures, particularly in Asian cuisine and traditional medicine. It was introduced to Europe by the Romans and has since been used globally for its culinary and medicinal benefits. - Cardamom: Cardamom is native to India and has been used for centuries in Ayurvedic medicine. It is a key ingredient in Indian cuisine, particularly in desserts and beverages like chai. - Vanilla: Vanilla originated in Mexico and was used by the Aztecs. It was later introduced to Europe by the Spanish and has since become a popular flavoring worldwide, particularly in desserts and beverages.
