Home Cuba Libre ~
1 of 2


Cuba Libre ~

The "Cuba Libre Organic" tea is a unique blend that combines the flavors of black tea, citrus, and spices, evoking the essence of the classic cocktail. Here are the key details: - **Type**: Black tea blend - **Ingredients**: Black tea, citrus peel, and spices - **Certification**: Organic, adhering to European organic standards - **Taste Profile**: The tea offers a rich black tea base infused with the zesty flavors of citrus and the warmth of spices, creating a refreshing and invigorating brew.

Sale price €8,76
Size: 100.0
Add to Wishlist Add to Compare

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

Guarantee Safe Checkout

Visa
PayPal
Mastercard
American Express
Amazon
Cuba Libre  ~

Cuba Libre ~

Black Tea Assam, -South India*, Black Tea Assam CTC*, lemongrass*, lemon peels*, verbena*, Lime Oil*, natural lemon flavouring, marigold*, natural rum flavouring. *Certified organic
While the specific herbal benefits of "Cuba Libre Organic" tea are not detailed in the provided sources, we can infer some benefits based on its ingredients: - **Black Tea**: Known for its high antioxidant content, black tea can help protect against heart disease, reduce the risk of certain cancers, and improve cognitive function. It also contains caffeine, which can enhance alertness and energy. - **Citrus Peel**: Citrus peels, particularly from oranges and lemons, are rich in vitamin C and flavonoids. These compounds can boost the immune system, reduce inflammation, and support cardiovascular health. - **Spices**: The spices included, though not specified, generally contribute to digestive health and can have anti-inflammatory properties. Common spices in tea blends include cinnamon, ginger, and cloves, which are known for their warming and soothing effects.
**Black Tea**: Originating in China, black tea has a long history dating back to the 17th century. It became popular in Europe during the 18th century and has since been a staple in many cultures, particularly in the UK where it is an integral part of the traditional afternoon tea; **Citrus Peel**: Citrus fruits have been cultivated for thousands of years, with records of their use dating back to ancient China and the Mediterranean. The use of citrus peels in teas and infusions is a practice that has been passed down through generations, particularly in traditional Chinese medicine and European herbalism; **Spices**: Spices such as cinnamon, ginger, and cloves have been traded and used for culinary and medicinal purposes for millennia. They were highly valued in ancient civilizations, including those in Asia, Africa, and Europe, and played a significant role in the spice trade routes.