Apple, fennel, anise, elderberry, natural flavouring, marigold. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Apple: Digestive Health: Apples are rich in fiber, which can help regulate bowel movements and support digestive health; Antioxidants: Apples contain various antioxidants that help protect against oxidative stress and inflammation. Fennel: Digestive Aid: Fennel is known for its carminative properties, helping to alleviate bloating, gas, and indigestion; Anti-inflammatory: Fennel contains compounds that have anti-inflammatory effects, which can help soothe the digestive tract and reduce inflammation. Anise: Respiratory Health: Anise has been traditionally used to relieve respiratory issues such as coughs and colds due to its expectorant properties; Digestive Health: Anise can help ease digestive discomfort and reduce nausea. Elderberry: Immune System: Elderberry is rich in antioxidants and has been shown to have anti-viral properties, particularly effective against the flu virus. It can help reduce the duration and severity of flu symptoms; Inflammation: Elderberry contains compounds that have anti-inflammatory effects, which can help reduce inflammation and support overall health. Marigold: Skin and Wound Healing: Marigold is traditionally used for its anti-inflammatory and antimicrobial properties, which can aid in skin and wound healing; Digestive Health: Marigold can help soothe digestive issues and reduce inflammation in the digestive tract.
Cultural Context: Apple: Historical Significance: Apples have been cultivated for thousands of years and are mentioned in ancient texts such as the Bible and Greek mythology. They were highly valued for their nutritional and medicinal properties; Cultural Use: Apples have been used in various cultures for cooking, medicine, and rituals. In ancient Greece, apples were associated with Aphrodite, the goddess of love. Fennel: Historical Use: Fennel has been used since ancient times for its culinary and medicinal properties. The ancient Greeks and Romans used it to treat various ailments, including indigestion and respiratory issues; Cultural Significance: In some cultures, fennel is believed to ward off evil spirits and is used in rituals for protection and purification. Anise: Historical Use: Anise has been used for over 3,000 years, with records of its use in ancient Egypt, Greece, and Rome. It was valued for its flavor and medicinal properties; Cultural Significance: Anise is a key ingredient in many traditional dishes and drinks, such as licorice and ouzo. It is also used in various cultural rituals for its perceived health benefits. Elderberry: Historical Use: Elderberry has been used for centuries in traditional medicine, particularly in Europe and North America. It was valued for its ability to treat colds, flu, and other respiratory issues; Cultural Significance: Elderberry is deeply rooted in folklore and mythology. In some cultures, it is believed to have magical properties and is used in rituals for protection and healing. Marigold: Historical Use: Marigold has been used since ancient times for its medicinal and culinary properties. It was highly valued by the Aztecs and was used in rituals and as a dye; Cultural Significance: In many cultures, marigold is associated with the sun and is used in various rituals and ceremonies, particularly in Mexico during the Day of the Dead celebrations.
