Cupid's Arrow

Apple, hibiscus, rose hip, date (date, rice flour), natural flavouring, strawberry, orange peels, raspberry. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Apple: Rich in antioxidants, apples can help protect against oxidative stress and may support heart health; Hibiscus: Known for its potential to lower blood pressure and cholesterol levels. It is also rich in vitamins and minerals, including vitamin C and calcium; Rose Hip: High in vitamin C, rose hip is beneficial for immune function and can help reduce inflammation. It also contains antioxidants that may aid in skin health and joint pain relief; Dates: Rich in potassium, dates can help lower blood pressure and support bone health. They are also a good source of fiber, which aids in digestion; Strawberry: High in vitamin C and antioxidants, strawberries support immune function and may help reduce the risk of heart disease and certain cancers; Orange Peels: Contain flavonoids and limonoids, which have been shown to have anti-inflammatory and antioxidant properties; Raspberry: Rich in antioxidants and fiber, raspberries support heart health and may help manage blood sugar levels.

Apple: Apples have been cultivated for thousands of years, with ancient civilizations such as the Greeks and Romans valuing them for their taste and nutritional benefits. In many cultures, apples are associated with love, fertility, and wisdom; Hibiscus: Originating in tropical regions, hibiscus has been used for centuries in various cultures for its medicinal and culinary properties. In ancient Egypt, hibiscus tea was consumed for its health benefits, and in Mexico, it is known as "Agua de Jamaica" and is a popular drink; Rose Hip: Rose hips have been used in traditional medicine for centuries, particularly in Europe and Asia. They were valued for their high vitamin C content and were used to treat scurvy during the Age of Exploration; Dates: Dates are one of the oldest cultivated fruits, with a history dating back over 5,000 years to ancient Mesopotamia. They were highly valued in many Middle Eastern and North African cultures for their sweetness and nutritional value; Strawberry: Strawberries have been consumed since ancient times, with the Romans being particularly fond of them. They were also highly valued by Native American tribes, who used them for both culinary and medicinal purposes; Orange Peels: Oranges originated in China and were later introduced to the Mediterranean region by the Arabs. Orange peels have been used in traditional medicine and cooking for their flavor and health benefits; Raspberry: Raspberries have been cultivated since ancient times, with evidence of their use found in the ruins of Roman settlements. They were highly valued for their flavor and medicinal properties, particularly in Europe.