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Currant Lemon ~

Name: Currant Lemon ~
Brand: Infuzion
SKU: 83377
Price: 8.25 EUR

The Currant Lemon Organic tea is a herbal infusion that combines the flavors of currants and lemon, creating a refreshing and fruity blend. Here are the key details: - Ingredients: The infusion includes organic currants and lemon, which provide a sweet and tangy taste profile. The specific ingredients may vary, but typically include currants, lemon peels, and possibly natural lemon flavoring. - Taste: The flavor profile is characterized by the sweetness of currants balanced with the citrusy zing of lemon, making it a delightful and invigorating drink. - Preparation: To prepare, use 15-20 grams of the infusion per liter of boiling water (100蚓) and steep for 7-10 minutes.

€8,25

Size: 100.0

100.0

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Quantity

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Currant Lemon ~

Lemongrass*, apple*, blackberry leaves*, lemon peels* (9%), hibiscus*, verbena whole*, natural blackcurrant flavouring, wild blueberry*, redcurrant* (2%), blackcurrant* (2%), natural lemon flavouring, acai*, cornflower blue*. *Certified organic

Currants are rich in antioxidants, vitamins, and minerals. They are known for their potential health benefits, including: Antioxidant Properties: High in antioxidants, which can help protect against oxidative stress and inflammation; Cardiovascular Health: May help lower cholesterol levels and improve heart health due to their fiber and potassium content; Immune System: Rich in vitamin C, which supports immune function and can help fight off infections. Lemon peels and juice are known for their: Digestive Health: Can aid in digestion and relieve symptoms of indigestion; Immune Boost: High in vitamin C, which is crucial for immune function; Antimicrobial Properties: Lemon has antimicrobial properties that can help combat infections.

Currants have been a staple in European cuisine, particularly in baking and desserts. They were highly valued in ancient Greece and Rome for their flavor and nutritional benefits. In modern times, currants are still used in various culinary traditions, including jams, jellies, and teas; Lemons have a rich history dating back to ancient civilizations in the Mediterranean. They were introduced to Europe by the Arabs in the 1st century AD and became a staple in European cuisine, particularly in the 18th century. Lemons are culturally significant in many societies for their flavor, medicinal properties, and symbolic meanings. For example, in ancient Greece, lemons were associated with purification and protection.