Currant Raspberry Rose ~

Green Tea China Chun Mee*, White Tea Pai Mu Tan*, Green Tea China Sencha*, natural raspberry flavouring, natural blackcurrant flavouring, rose petals* (2%), raspberry* (2%), chokeberries*, blackcurrant* (1%). *Certified organic

Currants: Rich in antioxidants, vitamins, and minerals, currants are known for their potential health benefits. They may help in reducing inflammation, improving cardiovascular health, and supporting immune function; Raspberries: Raspberries are high in fiber, vitamins, and antioxidants. They are believed to have anti-inflammatory properties and may help in managing blood sugar levels and supporting digestive health; Rose Petals: Rose petals are rich in vitamins A and C, as well as antioxidants. They are traditionally used for their calming effects and may help in reducing stress and anxiety. Rose petals also have anti-inflammatory properties and can support skin health.

Currants: Historically, currants have been consumed in various forms across Europe and Asia. They were highly valued in ancient Greece and Rome for their flavor and nutritional benefits. In traditional medicine, currants were used to treat various ailments, including fever and sore throats; Raspberries: Raspberries have been cultivated for centuries, with evidence of their use dating back to ancient Rome. They were considered a luxury fruit and were often used in desserts and as a flavoring agent. In traditional medicine, raspberries were used to treat digestive issues and as a remedy for colds; Rose Petals: Rose petals have a rich cultural and historical significance, particularly in Middle Eastern and European traditions. They have been used for centuries in perfumes, culinary dishes, and as a medicinal herb. In ancient Greece and Rome, rose petals were used in rituals and as a symbol of love and beauty. In traditional medicine, rose petals were used to treat a variety of conditions, including digestive issues and skin problems.