Black Tea Darjeeling first flush*. *Certified organic
Black Tea, in general, offers several potential health benefits due to its high content of polyphenols, which are antioxidants that help maintain body homeostasis and balance stress levels. Specific benefits include: Improved Cardiovascular Function: Black tea has been shown to help lower cholesterol levels and reduce the risk of heart disease; Cancer Risk Reduction: The antioxidants in black tea may help reduce the risk of certain types of cancer; Improved Immune Function: Black tea contains compounds that can boost the immune system; Improved Oral Health: Black tea has been found to reduce the risk of dental caries and gum disease; Weight Management: Black tea may aid in weight loss due to its metabolic effects; Blood Sugar Regulation: Black tea has been found to regulate blood sugar levels better than other types of tea, which is beneficial for diabetics.
Darjeeling Tea originates from the Darjeeling district in eastern India, nestled at the foothills of the Himalayas. The region has a long history of tea cultivation dating back to the early 1800s when the British introduced tea plants to the area. Darjeeling tea is renowned for its unique flavor profile, which is influenced by the region's highland subtropical climate and elevation (around 6,000 feet above sea level). First Flush teas are harvested during the first spring growth, typically in late March to early April. This period is crucial as it produces the lightest and most delicate teas of the year, often described as having floral and fruity notes. Organic and Biodynamic Practices: Many Darjeeling estates, such as Makaibari, have adopted organic and biodynamic farming practices. These methods emphasize sustainable farming, integrated forest management, and permaculture, which not only benefit the environment but also contribute to the well-being of the local community. Estates like Makaibari have been certified Fair Trade, using premiums to support education, health, and other community initiatives.