Green Tea Darjeeling OP*. *Certified organic
Rich in antioxidants, which help in boosting the immune system and fighting off colds and coughs; Contains anti-inflammatory properties that can aid in overall health; Loaded with high minerals, which can help in regulating blood pressure, aiding in weight loss, and improving bone density; The green Darjeeling tea has a low tannin content, making it a smoother and less astringent option.
Darjeeling tea is protected by a geographical indication, meaning it must be produced within specific estates in the Darjeeling and Kalimpong districts to be labeled as Darjeeling tea; Production shifted in the 1990s with the introduction of biodynamic agriculture practices, with estates like Makaibari being among the first to attain organic and biodynamic certifications; Known as the "Champagne of teas," Darjeeling tea is highly regarded for its quality and unique flavor profile, influenced by the Himalayan environment; The Darjeeling Planter's Association was established in 1983 to promote Darjeeling tea globally, and since 2004, it has been protected under the World Trade Organization's TRIPS Agreement and the European Union's Protected Geographical Indication status.