Darjeeling FTGFOP 1 Second Flush Pussimbing ~
The Darjeeling FTGFOP 1 Second Flush Pussimbing ORGANIC is a high-quality black tea originating from the tea-growing region of Darjeeling in India. This tea is characterized by its full-bodied flavor profile, which includes a cleanly processed leaf and a golden cup. It is certified organic, ensuring that it is produced without synthetic pesticides or fertilizers. The infusion instructions recommend using 12 to 15 grams of tea leaves per liter of water, with a brewing time of 3 to 5 minutes at a water temperature of 100 ?C.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Darjeeling FTGFOP 1 Second Flush Pussimbing ~
Black Tea Darjeeling first flush*. *Certified organic
While black tea itself is not typically categorized as an herbal product, it does offer several health benefits. Black tea, including Darjeeling varieties, is rich in antioxidants, particularly theaflavins and thearubigins, which are formed during the fermentation process. These antioxidants can help protect against cell damage and reduce the risk of certain diseases. Black tea also contains caffeine, which can enhance alertness and improve cognitive function. Additionally, it has been linked to potential benefits such as lowering cholesterol levels, aiding in weight loss, and supporting heart health. However, specific herbal benefits are more commonly associated with herbal teas rather than black teas.
Darjeeling tea has a rich cultural and historical context. It originates from the Darjeeling district in the state of West Bengal, India, which is nestled in the Himalayas. The history of Darjeeling tea dates back to the mid-19th century when the British established tea gardens in the region. The unique climate and soil conditions of Darjeeling contribute to the tea's distinct flavor profile, often described as the "champagne of teas." The term "FTGFOP 1" stands for "Finest Tippy Golden Flowery Orange Pekoe 1," which is a grading system indicating the tea's high quality and the presence of golden tips. The second flush, which occurs in the summer months, is known for its full-bodied and complex flavor, often featuring notes of muscatel, fruit, and flowers.
