Darjeeling SFTGFOP 1 First Flush Himalaya

Black Tea Darjeeling first flush 2.

Rich in antioxidants, which help protect the body against free radicals and oxidative stress; May help reduce the risk of heart disease by improving blood flow and lowering cholesterol levels; Contains compounds that may help reduce inflammation, which can contribute to various chronic diseases; The caffeine and L-theanine in black tea can enhance alertness and focus while promoting a sense of calm; Some studies suggest that black tea may boost the immune system due to its high content of flavonoids and other polyphenols; Certain compounds in black tea have been shown to have anti-cancer properties, although more research is needed to confirm these findings.

Darjeeling tea has a rich cultural and historical background: Tea cultivation in Darjeeling began in the mid-19th century when the British East India Company introduced tea plants from China to the region; The unique terroir of Darjeeling, characterized by its high altitude, cool climate, and well-defined seasons, contributes to the distinct flavor profile of Darjeeling teas; Darjeeling tea is often referred to as the "Champagne of Teas" due to its high quality and exclusivity. It plays a significant role in Indian culture, particularly in the Darjeeling region, where tea gardens are a major part of the local economy and heritage; Darjeeling tea has been traded internationally since the late 19th century and is highly regarded for its quality and flavor, making it a staple in many tea cultures around the world.