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Dark Cocoa

Name: Dark Cocoa
Brand: Infuzion
SKU: 84043
Price: 8.76 EUR

The product in question is **Dark Cocoa Tea**, which is an infusion rather than a traditional tea. Here is a detailed description based on similar products from Infuzion: - **Ingredients**: While the specific page for Dark Cocoa Tea is not provided, it is likely to include ingredients such as cocoa nibs, possibly combined with other spices and herbs like cinnamon, ginger, and orange peels, similar to the Cacao Chai blend. - **Preparation**: The preparation involves steeping the infusion in hot water. For example, a typical preparation might involve using 12-15 grams of the blend per liter of water, steeping for 5-10 minutes at 100蚓. - **Taste and Aroma**: The infusion would have a rich, chocolatey flavor from the cocoa nibs, complemented by the warmth of spices like cinnamon and ginger, and possibly the sweetness of orange peels.

€8,76

Size: 100.0

100.0

Product variants

Quantity

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Dark Cocoa

Black Tea Assam, -South India, Black Tea Assam CTC, cacao nibs (16%), coconut, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Rich in antioxidants, flavonoids, and magnesium, cocoa nibs can help improve heart health, reduce blood pressure, and boost mood; Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve insulin sensitivity; Ginger has anti-inflammatory properties and can aid in digestion and reduce nausea; Orange peels are high in vitamin C and flavonoids, which can help boost the immune system and reduce inflammation.

Cocoa: Originating from the Americas, cocoa has a rich cultural history dating back to the ancient Mayans and Aztecs, who revered it as a luxury item and used it in rituals. It was later introduced to Europe by the Spanish and became a staple in many cultures; Cinnamon: Cinnamon has been used for thousands of years, originating from Sri Lanka. It was highly valued in ancient times for its flavor and preservative qualities, and it played a significant role in ancient trade routes; Ginger: Native to Southeast Asia, ginger has been used for over 3,000 years in traditional medicine and cooking. It was introduced to Europe by the Romans and has since become a staple in many global cuisines; Orange Peels: Oranges originated in China and were later introduced to the Mediterranean by the Arabs. Orange peels have been used in traditional medicine and as a flavoring agent for centuries.