Dark Lemon
Dark Lemon Tea is a flavoured tea that combines the richness of dark tea with the vibrant and refreshing essence of lemon. This blend typically involves black tea leaves, which are known for their robust and slightly sweet flavor profile, infused with lemon extracts or lemon peel. The dark tea base provides a strong, full-bodied taste, while the lemon adds a citrusy and uplifting note, creating a balanced and invigorating tea experience.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
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Dark Lemon
Black Tea Assam CTC, Black Tea Assam, -South India, lemon peels (18%), lemongrass (8%), ginger (ginger, raw cane sugar), papaya, natural flavouring, lemon myrtle (3%). Premium blend with ingredients from sustainable cultivation and natural flavourings.
Black Tea: Black tea is rich in antioxidants, particularly theaflavins and thearubigins, which are formed during the fermentation process. These compounds have been linked to various health benefits, including reducing the risk of heart disease, aiding in weight loss, and providing anti-inflammatory properties. Black tea also contains caffeine, which can help improve alertness and focus; Lemon: Lemon is known for its high vitamin C content, which is crucial for immune function and overall health. The citrus flavor in lemon can also aid in digestion and may help reduce stress and improve mood. Additionally, lemons contain flavonoids, which have antioxidant properties that can help protect against cell damage.
Black Tea: Black tea has a long history that dates back to China during the Ming Dynasty. It was later introduced to Europe by the British, who popularized it in the 19th century. Black tea became an integral part of British culture, particularly with the tradition of afternoon tea. In India, black tea is also a staple, especially in the form of chai, which is spiced black tea; Lemon: Lemons have been cultivated for over 2,000 years, originating in Southeast Asia. They were introduced to the Mediterranean region by the Arabs in the 1st century AD and later became a staple in European cuisine. Lemons have been used not only for their culinary value but also for their medicinal properties. In many cultures, lemons are associated with purification and health, and they have been used in traditional remedies for various ailments.
