Black Tea Assam CTC*, Black Tea Assam, -South India*, lemon peels*, lemongrass*, ginger (ginger, raw cane sugar)*, natural lemon flavouring, papaya*, lemon myrtle*, Lime Oil*. *Certified organic
Rich in antioxidants, which help protect the body against free radicals and may reduce the risk of certain diseases; May help lower cholesterol levels and reduce the risk of heart disease; Contains compounds that may improve cognitive function and reduce the risk of age-related cognitive decline; Can aid in digestion and may help reduce the risk of certain gastrointestinal disorders; High in vitamin C, which is essential for immune function and can help boost the immune system; Known for its detoxifying properties and can help cleanse the body; Can aid in digestion and may help alleviate symptoms of indigestion and bloating; Has antibacterial properties that can help fight off infections and promote overall health.
Black tea originated in China but became popular in Europe during the 19th century, particularly in the UK where it was a staple in British culture; Black tea is deeply rooted in British tradition, with afternoon tea being a cultural institution. It is also an integral part of Indian culture, especially in the form of chai; Black tea played a significant role in the Boston Tea Party, a pivotal event in American history, and was a major commodity in the tea trade routes between Europe and Asia; Lemons have been used for centuries, dating back to ancient civilizations such as the Egyptians, Greeks, and Romans, who valued them for their medicinal and culinary properties; In many cultures, lemons are seen as a symbol of purification and cleansing. They are also a common ingredient in traditional medicine and cooking across various regions; Lemons were a valuable commodity in historical trade, particularly during the Age of Exploration, when they were used to prevent scurvy among sailors.
