Jeju Island Oolong Plus*. *Certified organic
Oolong teas, including dark oolongs, are known for several health benefits: - Weight Management: Oolong teas are often associated with aiding in weight loss due to their ability to increase metabolism and fat burning. - Antioxidants: Rich in antioxidants, oolong teas help protect the body against free radicals, which can reduce the risk of chronic diseases such as heart disease and certain cancers. - Skin Health: The antioxidants in oolong tea may also contribute to improved skin health, reducing signs of aging and protecting against sun damage. - Digestive Health: Oolong teas can help in regulating blood sugar levels and improving digestive health due to their partial fermentation process. - Stress Relief: The combination of caffeine and L-theanine in oolong teas can provide a balanced energy boost while promoting relaxation and reducing stress levels.
Oolong teas have a rich cultural and historical background, particularly in Taiwan and China: - Origin: Oolong teas originated in China but are most famously produced in Taiwan, where they are considered a national treasure. The name "oolong" translates to "black dragon" in Chinese. - Production: The production of oolong teas involves a labor-intensive process that has been refined over centuries. The teas are often grown in high-altitude regions, such as Shan Lin Xi in Taiwan, which is known for its unique terroir. - Cultural Significance: In Taiwanese culture, oolong teas are highly valued for their complex flavors and aromas. They are often served at social gatherings and are an integral part of traditional tea ceremonies. - Historical Development: The art of oolong tea production was developed during the Qing dynasty in China. It was later refined in Taiwan, where it became a distinct style of tea known for its partial fermentation process.
