Green Tea China Chun Mee, White Tea Pai Mu Tan, pineapple (pineapple, sugar), White Tea Mao Feng, mango (mango, sugar), papaya (papaya, sugar), orange peels, flavour, China Jasmine Dragon Pearls, strawberry, redcurrant, chokeberries, cherry.
1. Green Tea China Chun Mee: - Antioxidants: Rich in antioxidants, which help protect against cell damage and reduce the risk of certain diseases. - Heart Health: May help lower cholesterol levels and reduce the risk of heart disease. - Weight Management: Can aid in weight loss due to its metabolism-boosting properties. - Anti-Inflammatory: Contains anti-inflammatory compounds that may help reduce inflammation. 2. White Tea Pai Mu Tan and Mao Feng: - High in Antioxidants: Both teas are rich in antioxidants, which can help protect against aging and diseases. - Anti-Cancer Properties: Some studies suggest that white tea may have anti-cancer properties due to its high antioxidant content. - Cardiovascular Health: May help improve cardiovascular health by reducing the risk of heart disease. - Anti-Aging: The antioxidants in white tea can help reduce signs of aging, such as wrinkles and age spots. 3. China Jasmine Dragon Pearls: - Calming Effects: Jasmine tea is known for its calming and soothing effects, which can help reduce stress and promote relaxation. - Digestive Health: May aid in digestion and reduce symptoms of digestive disorders. - Antioxidant Properties: Contains antioxidants that can help protect against cell damage. 4. Fruit Ingredients: - Pineapple: - Vitamin C: Rich in vitamin C, which is essential for immune function and collagen production. - Anti-Inflammatory: Contains anti-inflammatory compounds like bromelain. - Mango: - Vitamins and Minerals: Rich in vitamins A and C, potassium, and fiber. - Digestive Health: May aid in digestion due to its fiber content. - Papaya: - Vitamin C and A: High in vitamins C and A, which are important for immune function and eye health. - Digestive Enzymes: Contains papain, an enzyme that aids digestion. - Orange Peels: - Vitamin C: Rich in vitamin C, which supports immune function. - Flavonoids: Contains flavonoids that may help reduce inflammation and improve heart health. - Strawberry, Redcurrant, Chokeberries, Cherry: - Antioxidants: All these fruits are rich in antioxidants, which help protect against cell damage and reduce the risk of certain diseases. - Vitamins and Minerals: Provide various vitamins and minerals, including vitamin C, potassium, and fiber.
1. Green Tea China Chun Mee: - Origin: Green tea has been consumed in China for over 4,000 years. Chun Mee, specifically, is a type of green tea that originated in the Anhui province. - Cultural Significance: Green tea is deeply rooted in Chinese culture, often served at social gatherings and ceremonies. It is also a staple in traditional Chinese medicine. 2. White Tea Pai Mu Tan and Mao Feng: - Origin: White tea originated in the Fujian province of China. Pai Mu Tan and Mao Feng are two of the most famous types of white tea. - Cultural Significance: White tea is considered a luxury item in Chinese culture and is often served at special occasions. It is prized for its delicate flavor and high antioxidant content. 3. China Jasmine Dragon Pearls: - Origin: Jasmine tea originated in China during the Qing dynasty. Dragon Pearls are a specific type of jasmine tea known for their unique pearl shape. - Cultural Significance: Jasmine tea is highly valued in Chinese culture for its fragrance and is often served at weddings and other celebrations. 4. Fruit Ingredients: - Pineapple: - Historical Context: Pineapple was first cultivated in South America and later introduced to Europe by Christopher Columbus. It became a symbol of hospitality in the United States. - Cultural Significance: Pineapple is often associated with tropical climates and is a popular ingredient in many cuisines around the world. - Mango: - Origin: Mangoes are native to South Asia and have been cultivated for over 4,000 years. - Cultural Significance: Mangoes are considered the national fruit of India and are
