Apple, hibiscus, papaya (papaya, sugar), melon (melone, sugar), pineapple (pineapple, sugar), rose hip, flavour, peach (peach, rice flour) , cornflower blue, blue cornflower.
Apple: Rich in antioxidants, apples can help protect against chronic diseases such as heart disease and certain cancers. In teas, apple can contribute to digestive health and provide a soothing effect; Hibiscus: Known for its high vitamin C content, hibiscus is often used to lower blood pressure and cholesterol levels. It also has anti-inflammatory properties and can aid in weight loss; Papaya: Papaya contains an enzyme called papain, which helps in digestion. It is also rich in vitamins A and C, potassium, and an anti-inflammatory compound called chymopapain; Melon: Melons are hydrating and rich in vitamins A and C, potassium, and fiber. They can help in maintaining healthy skin and supporting the immune system; Pineapple: Pineapple is a good source of vitamin C and manganese. It contains an anti-inflammatory compound called bromelain, which can help reduce swelling and improve digestion; Rose Hip: Rose hips are rich in vitamin C and have been traditionally used to boost the immune system. They also contain antioxidants and can help in reducing inflammation; Peach: Peaches are a good source of vitamins A and C, potassium, and fiber. They can help in maintaining healthy skin and supporting digestive health; Cornflower: Cornflower is often used for its calming and soothing effects. It can help in reducing anxiety and promoting better sleep.
Apple: Apples have been cultivated for thousands of years, with origins tracing back to Central Asia. They are deeply rooted in many cultures, including ancient Greek and Roman traditions, where they were considered symbols of love and fertility; Hibiscus: Hibiscus has been used in various cultures for its medicinal and culinary properties. In ancient Egypt, it was used as a treatment for fever and other ailments. In Mexico, hibiscus tea is known as "Agua de Jamaica" and is a popular beverage; Papaya: Papaya originated in Central America and has been cultivated for over 4,000 years. It was introduced to Asia by Spanish and Portuguese explorers and is now widely grown in tropical regions. In some cultures, papaya is considered a symbol of fertility and abundance; Melon: Melons have been cultivated since ancient times, with evidence of melon cultivation dating back to around 4000 BCE in the Middle East. They were highly valued in ancient Rome for their refreshing and hydrating properties; Pineapple: Pineapple is native to South America and was first domesticated by the indigenous people of Brazil. It was later introduced to Europe by Christopher Columbus and became a symbol of hospitality and welcome in many cultures; Rose Hip: Rose hips have been used for centuries in traditional medicine, particularly in Europe and Asia. They were used by the ancient Greeks and Romans for their medicinal properties and were also used during World War II as a substitute for citrus fruits due to their high vitamin C content; Peach: Peaches originated in China over 4,000 years ago and were later introduced to the Mediterranean region by the Persians. They were highly valued in ancient China for their flavor and nutritional benefits; Cornflower: Cornflower, also known as bachelor's button, has been used in traditional medicine for its calming effects. It has been a part of European folklore for centuries, often associated with good luck and protection.