Dream of Spring

Rooibos natural, orange peels, natural orange flavouring, natural flavouring, mango, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Known for its potential to lower blood pressure, hibiscus is rich in vitamins and minerals. It is also a natural source of antioxidants and has been linked to reducing inflammation and improving liver health; High in vitamin C, rose hip is beneficial for immune function and can help in the healing of wounds. It also contains antioxidants and has anti-inflammatory properties; While not typically consumed as a herbal infusion, apples are rich in fiber, vitamins, and antioxidants. In the context of this infusion, they likely add a sweet and fruity flavor; Papaya contains an enzyme called papain, which aids digestion. It is also rich in vitamins A and C, potassium, and an array of antioxidants; Melons are hydrating and rich in vitamins A and C, as well as potassium. They contribute to the infusion's refreshing and fruity taste; Pineapple is known for its anti-inflammatory properties due to the presence of bromelain. It is also a good source of vitamin C and manganese; Peaches are rich in vitamins A and C, potassium, and fiber. They add a sweet and fruity flavor to the infusion; Cornflower is often used for its calming and soothing effects. It is also known for its antioxidant properties.

Historically, hibiscus has been used in various cultures for its medicinal and culinary properties. In ancient Egypt, it was used as a treatment for fever and other ailments. In Mexico, it is known as "Agua de Jamaica" and is a popular drink; Rose hips have been used for centuries in traditional medicine, particularly for their high vitamin C content. They were especially valued during World War II when citrus fruits were scarce; Apples have a long history dating back to ancient civilizations in the Middle East and Europe. They are mentioned in various mythologies and have been a staple fruit in many cultures; Papaya originated in Central America and has been cultivated for over 4,000 years. It was introduced to India by the Portuguese and is now grown in many tropical regions; Melons have been cultivated for thousands of years, with evidence of their use dating back to ancient civilizations in Africa, Asia, and Europe; Pineapple is native to South America and was first cultivated by the indigenous people of Brazil. It was later introduced to Europe by Christopher Columbus and became a symbol of hospitality in the United States; Peaches originated in China over 4,000 years ago and were later introduced to the Middle East and Europe by the Silk Road. They are now grown in many parts of the world; Cornflower has been used in traditional medicine for its calming effects and is also known for its use in floral arrangements. It is native to Europe and has been cultivated for centuries.