Green Tea China Sencha, mango (mango, sugar), orange peels, rose petals, orange pieces, natural orange flavouring, natural flavouring, marigold, physalis, blue cornflower.
Apple: Rich in antioxidants, apples can help protect against chronic diseases such as heart disease and diabetes. In herbal infusions, apple adds a sweet and slightly tart flavor; Hibiscus: Known for its potential to lower blood pressure and cholesterol levels, hibiscus is also rich in vitamins and minerals. It contributes a cranberry-like flavor and deep red color to the infusion; Papaya: Papaya contains an enzyme called papain, which aids digestion. It also has anti-inflammatory properties and is rich in vitamins A and C; Melon: Melons are high in water content and electrolytes, making them hydrating. They also contain vitamins A and C, and antioxidants; Pineapple: Pineapple is a good source of vitamin C and manganese. It has anti-inflammatory properties due to the presence of bromelain; Rose Hip: Rose hips are rich in vitamin C and have been traditionally used to boost the immune system and reduce inflammation; Peach: Peaches are a good source of vitamins A and C, potassium, and fiber. They add a sweet and slightly tangy flavor to the infusion.
Apple: Apples have been cultivated for thousands of years, originating in Central Asia. They are deeply rooted in many cultures, symbolizing health, wisdom, and abundance; Hibiscus: Hibiscus has been used for centuries in various cultures, particularly in Egypt and Mexico, where it is consumed as a tea known as "Agua de Jamaica." It is also used in traditional medicine and as a natural dye; Papaya: Papaya is native to Central America and southern Mexico. It has been cultivated for over 4,000 years and is a staple fruit in many tropical cultures; Melon: Melons have been cultivated since ancient times, with evidence of melon cultivation dating back to around 2000 BCE in the Middle East; Pineapple: Pineapples are native to South America and were first cultivated by the indigenous people of Brazil and Paraguay. They were later introduced to Europe by Christopher Columbus; Rose Hip: Rose hips have been used in traditional medicine for centuries, particularly in Europe and Asia. They were used during World War II as a substitute for citrus fruits due to their high vitamin C content; Peach: Peaches originated in China over 4,000 years ago and were later introduced to the Mediterranean region by the Romans. They are a symbol of good fortune and longevity in Chinese culture.