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Dream of Spring

Dream of Spring is a herbal infusion characterized by its melon-peach taste. The ingredients include apple, hibiscus, papaya, melon, pineapple, rose hip, and peach, along with flavorings and decorative elements like cornflower blue and blue cornflower. This blend is designed to evoke the freshness and vibrancy of spring, making it a refreshing and fruity infusion.

Sale price €7,42
Size: 100.0
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Dream of Spring

Dream of Spring

Green Tea China Sencha, mango (mango, sugar), orange peels, rose petals, orange pieces, natural orange flavouring, natural flavouring, marigold, physalis, blue cornflower.
Apple: Rich in antioxidants, apples can help protect against chronic diseases such as heart disease and diabetes. In herbal infusions, apple adds a sweet and slightly tart flavor; Hibiscus: Known for its potential to lower blood pressure and cholesterol levels, hibiscus is also rich in vitamins and minerals. It contributes a cranberry-like flavor and deep red color to the infusion; Papaya: Papaya contains an enzyme called papain, which aids digestion. It also has anti-inflammatory properties and is rich in vitamins A and C; Melon: Melons are high in water content and electrolytes, making them hydrating. They also contain vitamins A and C, and antioxidants; Pineapple: Pineapple is a good source of vitamin C and manganese. It has anti-inflammatory properties due to the presence of bromelain; Rose Hip: Rose hips are rich in vitamin C and have been traditionally used to boost the immune system and reduce inflammation; Peach: Peaches are a good source of vitamins A and C, potassium, and fiber. They add a sweet and slightly tangy flavor to the infusion.
Apple: Apples have been cultivated for thousands of years, originating in Central Asia. They are deeply rooted in many cultures, symbolizing health, wisdom, and abundance; Hibiscus: Hibiscus has been used for centuries in various cultures, particularly in Egypt and Mexico, where it is consumed as a tea known as "Agua de Jamaica." It is also used in traditional medicine and as a natural dye; Papaya: Papaya is native to Central America and southern Mexico. It has been cultivated for over 4,000 years and is a staple fruit in many tropical cultures; Melon: Melons have been cultivated since ancient times, with evidence of melon cultivation dating back to around 2000 BCE in the Middle East; Pineapple: Pineapples are native to South America and were first cultivated by the indigenous people of Brazil and Paraguay. They were later introduced to Europe by Christopher Columbus; Rose Hip: Rose hips have been used in traditional medicine for centuries, particularly in Europe and Asia. They were used during World War II as a substitute for citrus fruits due to their high vitamin C content; Peach: Peaches originated in China over 4,000 years ago and were later introduced to the Mediterranean region by the Romans. They are a symbol of good fortune and longevity in Chinese culture.