Dream of Spring

Black Tea Ceylon, -South India, -China, coconut (coconut, coconut oil, sugar), pineapple (pineapple, sugar), lemongrass, apple, ginger, natural flavouring, marigold.

Apple: Rich in antioxidants, apples can help protect against chronic diseases such as heart disease and diabetes. In herbal infusions, apple adds a sweet flavor and can aid in digestion; Hibiscus: Known for its potential to lower blood pressure and cholesterol levels, hibiscus is also rich in vitamins and minerals. It can help in weight management and has anti-inflammatory properties; Papaya: Papaya contains an enzyme called papain, which aids in digestion. It is also rich in vitamins A and C, potassium, and an antioxidant called beta-carotene; Melon: Melons are high in water content and electrolytes, making them hydrating. They also contain vitamins A and C, and antioxidants that can help protect against oxidative stress; Pineapple: Pineapple is a good source of vitamin C and manganese. It contains an anti-inflammatory compound called bromelain, which can help reduce swelling and improve digestion; Rose Hip: Rose hips are rich in vitamin C and have antioxidant properties. They can help boost the immune system and support skin health; Peach: Peaches are a good source of vitamins A and C, potassium, and fiber. They can help support healthy digestion and provide antioxidant benefits; Cornflower Blue: Cornflower blue is often used for its aesthetic appeal and does not have significant herbal benefits but can add a floral note to the infusion.

Apple: Apples have been cultivated for thousands of years, with origins dating back to Central Asia. They are deeply rooted in many cultures, including ancient Greek and Roman traditions, where they were associated with love and fertility; Hibiscus: Hibiscus has been used for centuries in various cultures, particularly in Egypt and Mexico, where it is known as "Agua de Jamaica." It is valued for its medicinal properties and is often consumed as a tea; Papaya: Papaya is native to Central America and has been cultivated for over 4,000 years. It was introduced to Asia by Spanish and Portuguese explorers and is now widely cultivated in tropical regions; Melon: Melons have been cultivated since ancient times, with evidence of their use dating back to ancient Egypt, Greece, and Rome. They were highly valued for their refreshing and hydrating properties; Pineapple: Pineapple is native to South America and was first introduced to Europe by Christopher Columbus. It became a symbol of hospitality and welcome in many cultures; Rose Hip: Rose hips have been used for centuries, particularly in traditional medicine. They were valued by ancient Greeks and Romans for their nutritional and medicinal properties; Peach: Peaches originated in China over 4,000 years ago and were later introduced to Persia (modern-day Iran) and then to Europe by the Romans. They are associated with good fortune and longevity in Chinese culture; Cornflower Blue: Cornflower blue, or cornflower, has been used in traditional medicine and as a food ingredient. It is native to Europe and has been used in various cultural contexts for its floral appeal and mild herbal properties.