Rooibos natural*, orange peels*, natural orange flavouring, natural grapefruit flavouring, mango*, cornflower blue*. *Certified organic
Rooibos Tea: Known for its high antioxidant content, rooibos tea is beneficial for heart health and may help reduce inflammation. It is also rich in minerals such as calcium, magnesium, and potassium. Rooibos is often recommended for its calming effects and can aid in improving sleep quality; Orange Peels: Orange peels are rich in vitamin C and flavonoids, which can help boost the immune system and support cardiovascular health. They also contain limonene, a compound with potential anti-inflammatory properties; Mango: Mangoes are a good source of vitamins A and C, potassium, and fiber. They support healthy digestion and can help regulate blood sugar levels. The antioxidants in mangoes may also contribute to anti-aging benefits; Cornflower Petals: While primarily used for their aesthetic appeal, cornflower petals are also known to have mild anti-inflammatory properties and can be used in herbal remedies for skin issues and as a calming agent.
Rooibos Tea: Originating from South Africa, rooibos tea has been consumed by the indigenous Khoisan people for centuries. It was traditionally used as a medicinal tea and has since become popular worldwide for its unique flavor and health benefits; Orange Peels: Oranges have a long history dating back to ancient China, where they were cultivated over 4,000 years ago. Orange peels have been used in various cultures for their medicinal and culinary properties. In traditional Chinese medicine, orange peels are used to aid digestion and relieve symptoms of colds and flu; Mango: Mangoes are native to South Asia and have been cultivated for over 4,000 years. They are considered a sacred fruit in Hinduism and are often associated with prosperity and good fortune. Mangoes have been traded and consumed across various cultures, including ancient Indian, Chinese, and Middle Eastern societies; Cornflower Petals: Cornflowers have been used in herbal remedies and as a food ingredient in European cultures for centuries. They were traditionally used to make dyes and were also consumed as a tea for their mild medicinal properties. In folklore, cornflowers are often associated with good luck and prosperity.
