Black Tea Assam, -South India, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Antioxidants: Black tea, including Assam tea, is rich in antioxidants, which help protect the body against free radicals and may reduce the risk of certain diseases such as heart disease and cancer; Cardiovascular Health: The flavonoids present in black tea have been shown to improve cardiovascular health by reducing the risk of heart disease and lowering cholesterol levels; Anti-Inflammatory Properties: Bergamot oil has anti-inflammatory properties, which can help reduce inflammation and improve overall health; Digestive Health: Black tea has been known to aid in digestion and may help alleviate symptoms of irritable bowel syndrome (IBS); Stress Relief: The citrus flavor of bergamot can have a calming effect and may help reduce stress and anxiety.
Assam Black Tea: Originating from the Assam region in India, this tea is known for its strong, malty flavor and is one of the most popular black teas globally. Assam tea has been cultivated since the 19th century and is a significant part of Indian tea culture; Bergamot: Bergamot is a citrus fruit that is primarily grown in Calabria, Italy. The oil extracted from its peel has been used for centuries in various culinary and medicinal applications. In the context of Earl Grey tea, bergamot oil was first used in the 19th century, allegedly as a gift to Charles Grey, the 2nd Earl Grey, who later popularized the tea; Historical Context of Earl Grey: Earl Grey tea is named after Charles Grey, who served as the Prime Minister of the United Kingdom from 1830 to 1834. The tea's origins are steeped in legend, with one story suggesting it was created as a diplomatic gift and another crediting a Chinese mandarin tea master. Regardless of its exact origin, Earl Grey tea quickly gained popularity in London society and has since become one of the most beloved and iconic tea blends worldwide.