Earl Grey
Earl Grey is a flavored black tea that combines the richness of black tea with the distinctive citrus flavor of bergamot. The tea is made from high-quality black tea leaves, typically from China or India, which are flavored with bergamot essential oil. This oil is extracted from the rind of bergamot oranges, giving the tea its characteristic citrusy and slightly floral taste.
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Earl Grey
Green Tea China Sencha, natural flavouring.
Black Tea: Black tea is known for its antioxidant properties, which can help protect against heart disease and certain types of cancer. It also contains caffeine, which can enhance alertness and focus. Additionally, black tea has been linked to improved cardiovascular health and may help in reducing the risk of certain neurodegenerative diseases.; Bergamot: Bergamot oil has several health benefits. It is known for its anti-inflammatory properties and can help in reducing anxiety and stress. The oil also has antimicrobial properties, which can aid in wound healing and skin health. Bergamot can also help in lowering cholesterol levels and improving digestion.
Black Tea: Black tea has a long history dating back to the 17th century in China. It was first produced during the Qing dynasty and became popular in Europe in the 18th century. Black tea played a significant role in the Boston Tea Party, an event that contributed to the American Revolution. Today, black tea is one of the most consumed types of tea globally, with major producers including India, China, and Kenya.; Bergamot: Bergamot oranges are native to Italy, particularly the Calabria region. The use of bergamot oil in tea dates back to the 19th century when it was popularized by Charles Grey, the 2nd Earl Grey, who allegedly received a special blend of tea flavored with bergamot as a gift. This story, though possibly apocryphal, has become the legendary origin of Earl Grey tea. Bergamot oil has been used for centuries in traditional medicine and perfumery, and its citrus flavor has made it a staple in many culinary traditions.
