Earl Grey Blue

Black Tea Ceylon, -South India, -China, Black Tea Assam, natural flavouring, blue cornflower.

Rich in antioxidants, black tea is known for its potential health benefits, including reducing the risk of heart disease, aiding in weight loss, and improving cognitive function. It also contains caffeine, which can help increase alertness and energy.; The essential oil from bergamot has been shown to have anti-inflammatory properties and can help reduce stress and anxiety. It also has antimicrobial properties, which can aid in digestion and skin health.; While primarily used for its aesthetic appeal, cornflower petals can contribute to the tea's calming and soothing effects, though their health benefits are less documented compared to the other ingredients.

Originating in China, black tea was introduced to Europe in the 17th century and became popular in Britain. It is a key component of many traditional tea blends, including Earl Grey.; Bergamot, a citrus fruit, is traditionally associated with the Mediterranean region, particularly Italy. The use of bergamot in tea dates back to the 19th century when Earl Grey tea was first created, allegedly by Charles Grey, the 2nd Earl Grey, who received a special blend of tea flavored with bergamot oil as a gift.; Cornflowers have been used in herbal remedies and as a decorative element in teas for centuries. They are native to Europe and have been a part of traditional folk medicine, often used for their calming effects.; This blend combines the rich history of black tea with the distinctive citrus flavor of bergamot, enhanced by the visual appeal of cornflower petals, creating a unique and flavorful tea experience.