Black Tea Darjeeling second flush* (99%), natural bergamot flavouring. *Certified organic
While black tea itself is not an herb, it and bergamot oil offer several health benefits: - Black Tea: - Antioxidants: Rich in antioxidants, which help protect against cell damage and may reduce the risk of certain diseases. - Heart Health: May help lower cholesterol levels and reduce the risk of heart disease. - Cognitive Function: Contains compounds that may improve cognitive function and reduce the risk of neurodegenerative diseases. - Immune System: May boost the immune system due to its high content of antioxidants and other beneficial compounds. - Bergamot Oil: - Stress Relief: Known for its calming and stress-relieving properties, often used in aromatherapy. - Digestive Health: May help alleviate digestive issues such as bloating and gas due to its carminative properties. - Antibacterial Properties: Has antibacterial properties, which can help in wound healing and reducing the risk of infections. - Mood Enhancement: The citrus scent of bergamot oil can uplift mood and reduce anxiety.
Darjeeling tea originates from the Darjeeling district in West Bengal, India. It is known for its unique flavor profile, which is influenced by the region's climate and soil conditions. Darjeeling tea was first cultivated in the mid-19th century by the British, who introduced tea plants from China to the region. It quickly gained popularity for its light, floral taste. Darjeeling tea is often referred to as the "champagne of teas" due to its high quality and distinct flavor. It plays a significant role in Indian tea culture and is a major export commodity. Bergamot oil is derived from the rind of bergamot oranges, primarily grown in Italy, particularly in the Calabria region. The use of bergamot oil dates back to ancient times. It was highly valued for its fragrance and medicinal properties. In the 19th century, it became a popular flavoring in teas, especially Earl Grey. Bergamot oil is integral to traditional Italian medicine and perfumery. Its inclusion in Earl Grey tea has made it a staple in British tea culture, symbolizing luxury and refinement.
