Earl Grey Exotic ~

Black Tea Assam, -South India*, lemon peels*, raspberry*, natural bergamot flavouring, blackberry*, natural passion fruit flavouring. *Certified organic

Black Tea: Rich in antioxidants, which can help protect against heart disease and certain types of cancer. It also contains caffeine, which can improve alertness and focus. Black tea has been linked to improved cardiovascular health and may help lower cholesterol levels.; Lemon Peels: High in vitamin C and flavonoids, which can boost the immune system and have anti-inflammatory properties.; Raspberry: Rich in antioxidants, vitamins, and minerals. Raspberries are known for their anti-inflammatory properties and can help support heart health.; Bergamot: Known for its calming effects and can help reduce anxiety and stress. Bergamot oil has antimicrobial properties and can aid in digestion.; Blackberry: High in antioxidants, vitamins, and minerals. Blackberries support heart health, have anti-inflammatory properties, and can help manage blood sugar levels.; Passion Fruit: Rich in vitamins A and C, potassium, and fiber. Passion fruit can help support immune function, heart health, and digestive health.

Black Tea: Originates from India and China, with a history dating back thousands of years. Black tea was popularized in Europe during the 19th century and is a staple in British culture, particularly in the form of Earl Grey tea.; Bergamot: Historically, bergamot oil was used in traditional medicine for its antiseptic and anti-inflammatory properties. The use of bergamot in tea, particularly Earl Grey, is attributed to the 19th-century British aristocracy, where it was believed to aid digestion and provide a refreshing flavor.; Lemon Peels: Lemons have been used for centuries in various cultures for their culinary and medicinal properties. In tea blends, lemon peels add a citrus flavor and are often used for their vitamin C content and antioxidant properties.; Raspberry and Blackberry: These fruits have been consumed for centuries in various parts of the world. They were traditionally used in jams, preserves, and desserts. In modern tea blends, they add natural sweetness and a fruity flavor profile.; Passion Fruit: Originates from South America and was introduced to Europe by Spanish missionaries in the 16th century. It has been used in various culinary and medicinal contexts, particularly for its vitamin and mineral content.