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Earl Grey Snail ~

This tea is a variation of the classic Earl Grey, featuring China Black Golden Snail tea leaves infused with bergamot oil. The Golden Snail tea is known for its unique, hand-rolled leaves that provide a complex and nuanced flavor profile, often described as having nutty-sweet notes with a finely tart finish. The addition of bergamot oil enhances the tea with a citrusy aroma and flavor, typical of Earl Grey teas.

Sale price €35,91
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Earl Grey Snail  ~

Earl Grey Snail ~

China Black Golden Snail*, Bergamot Oil*. *Certified organic
Black tea, including Golden Snail, is rich in antioxidants which can help protect against cell damage and reduce the risk of certain diseases; Regular consumption of black tea may help lower cholesterol levels and reduce the risk of heart disease; Black tea contains compounds that may improve cognitive function and reduce the risk of age-related cognitive decline; The tea may aid in digestion and reduce the risk of certain gastrointestinal disorders; Bergamot oil has been shown to have a calming effect and can help reduce stress and anxiety; It has antibacterial properties, which can help in wound healing and reducing the risk of infections; Bergamot oil may help alleviate digestive issues such as bloating and gas; The citrus scent of bergamot oil can uplift mood and reduce symptoms of depression.
This tea originates from China, where black tea has been produced for centuries; In Chinese culture, tea is deeply ingrained and often served at social gatherings and ceremonies; Black tea, in particular, has been a staple in Chinese trade and culture, especially during the Qing dynasty; The production of black tea in China dates back to the 17th century; The unique rolling process of Golden Snail tea reflects traditional Chinese tea-making techniques; Bergamot oil is derived from the rind of bergamot oranges, primarily grown in Italy; Bergamot has been used in traditional Italian medicine and perfumery for centuries; In the context of tea, bergamot oil was first used in the 19th century to create Earl Grey tea, which was named after Charles Grey, the 2nd Earl Grey; The use of bergamot in tea became popular in the 19th century, particularly in England, where Earl Grey tea became a favorite among the aristocracy; The citrus flavor of bergamot was seen as a refreshing and sophisticated addition to black tea.