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Early Morning Sun

Early Morning Sun is a premium herbal blend designed to offer a refreshing and aromatic experience. This product is likely an infusion, given the variety of ingredients, which are typically steeped in hot water to release their flavors and aromas. Ingredients: Apple, grape (with vegetable oil), papaya, orange peels, carrot, lemongrass, natural flavoring, marigold, and natural orange flavoring. Preparation: To prepare, one would typically add 1-2 heaped teaspoons of the blend to boiling water and let it steep for 8-10 minutes. This allows the flavors and aromas of the various ingredients to meld together. Flavor Profile: The blend combines the sweetness of apple and papaya, the citrusy zing of orange peels, the subtle earthiness of carrot, and the herbal notes of lemongrass and marigold. The natural flavorings enhance the overall taste without overpowering the individual ingredients.

Sale price €6,82
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Early Morning Sun

Early Morning Sun

Apple, grape (grape, vegetable oil), papaya, orange peels, carrot, lemongrass, natural flavouring, marigold, natural orange flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Apple: Antioxidants: Rich in antioxidants, which help protect against oxidative stress and inflammation; Digestive Health: Contains fiber that aids in digestive health and can help regulate bowel movements. Grape: Antioxidants: Grapes are rich in antioxidants, particularly resveratrol, which has been linked to heart health and anti-inflammatory properties; Cardiovascular Health: The antioxidants and polyphenols in grapes may help reduce the risk of cardiovascular diseases. Papaya: Digestive Enzymes: Papaya contains papain, an enzyme that aids in protein digestion and can help alleviate digestive issues; Vitamins and Minerals: Rich in vitamins A and C, potassium, and an enzyme called chymopapain, which has anti-inflammatory properties. Orange Peels: Vitamin C: Orange peels are a good source of vitamin C, which boosts the immune system and fights off infections; Antioxidants: Contain flavonoids and limonoids, which have antioxidant properties that help protect against cell damage. Carrot: Vitamin A: Carrots are rich in beta-carotene, a precursor to vitamin A that is essential for vision, immune function, and skin health; Fiber: Contains dietary fiber that supports healthy digestion. Lemongrass: Antimicrobial Properties: Lemongrass has antimicrobial properties that can help fight off infections and reduce inflammation; Digestive Health: May aid in digestion and relieve symptoms of indigestion and bloating. Marigold: Anti-Inflammatory: Marigold flowers have anti-inflammatory properties that can help soothe skin irritations and reduce inflammation; Antioxidants: Rich in antioxidants that protect against cell damage and oxidative stress. Natural Flavorings: Enhanced Taste: Natural flavorings enhance the overall taste of the blend without adding artificial ingredients; Aroma: Contributes to the aromatic profile of the infusion, making it more appealing to the senses.
Cultural and Historical Context of the Ingredients: Apple: Historical Significance: Apples have been cultivated for thousands of years, with evidence of apple cultivation dating back to ancient civilizations in Mesopotamia, Greece, and Rome; Cultural Use: Apples have been used in various cultural contexts, from being a symbol of wisdom in Greek mythology to being a staple fruit in many traditional cuisines. Grape: Ancient Cultivation: Grapes have been cultivated since ancient times, with evidence of grape cultivation dating back to around 6000 BCE in the Near East; Cultural Significance: Grapes are central to wine production, which has significant cultural and historical importance in many societies, particularly in Mediterranean cultures. Papaya: Origin: Papaya is native to Central America and southern Mexico. It was introduced to Asia by Spanish explorers and has since become a staple fruit in many tropical regions; Cultural Use: Papaya is used in various traditional medicines and culinary practices, particularly in Southeast Asian and Latin American cultures. Orange Peels: Historical Trade: Oranges were traded extensively along the Silk Road and were highly valued for their flavor and medicinal properties; Cultural Use: Orange peels have been used in traditional Chinese medicine and are also used in various culinary applications, such as marmalades and teas. Carrot: Ancient Roots: Carrots have been cultivated for over 1,000 years, originating in Central Asia. They were initially cultivated for their medicinal properties rather than as a food; Cultural Significance: Carrots became a staple vegetable in many European cuisines during the Middle Ages and have since been incorporated into various global cuisines. Lemongrass: Traditional Medicine: Lemongrass has been used in traditional medicine for centuries, particularly in Indian Ayurvedic and Chinese medicine; Cultural Use: It is commonly used in Southeast Asian cuisine and is valued for its aromatic and medicinal properties. Marigold: Ancient Use: Marigold flowers have been used since ancient times, particularly in Aztec and Indian cultures, for their medicinal and spiritual properties; Cultural Significance: Marigold flowers are used in various cultural ceremonies and are also valued for their bright, vibrant colors in floral arrangements.