Apple, grape (grape, vegetable oil), papaya, orange peels, carrot, lemongrass, natural flavouring, marigold, natural orange flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Apple: Antioxidants: Rich in antioxidants, which help protect against oxidative stress and inflammation; Digestive Health: Contains fiber that aids in digestive health and can help regulate bowel movements. Grape: Antioxidants: Grapes are rich in antioxidants, particularly resveratrol, which has been linked to heart health and anti-inflammatory properties; Cardiovascular Health: The antioxidants and polyphenols in grapes may help reduce the risk of cardiovascular diseases. Papaya: Digestive Enzymes: Papaya contains papain, an enzyme that aids in protein digestion and can help alleviate digestive issues; Vitamins and Minerals: Rich in vitamins A and C, potassium, and an enzyme called chymopapain, which has anti-inflammatory properties. Orange Peels: Vitamin C: Orange peels are a good source of vitamin C, which boosts the immune system and fights off infections; Antioxidants: Contain flavonoids and limonoids, which have antioxidant properties that help protect against cell damage. Carrot: Vitamin A: Carrots are rich in beta-carotene, a precursor to vitamin A that is essential for vision, immune function, and skin health; Fiber: Contains dietary fiber that supports healthy digestion. Lemongrass: Antimicrobial Properties: Lemongrass has antimicrobial properties that can help fight off infections and reduce inflammation; Digestive Health: May aid in digestion and relieve symptoms of indigestion and bloating. Marigold: Anti-Inflammatory: Marigold flowers have anti-inflammatory properties that can help soothe skin irritations and reduce inflammation; Antioxidants: Rich in antioxidants that protect against cell damage and oxidative stress. Natural Flavorings: Enhanced Taste: Natural flavorings enhance the overall taste of the blend without adding artificial ingredients; Aroma: Contributes to the aromatic profile of the infusion, making it more appealing to the senses.
Cultural and Historical Context of the Ingredients: Apple: Historical Significance: Apples have been cultivated for thousands of years, with evidence of apple cultivation dating back to ancient civilizations in Mesopotamia, Greece, and Rome; Cultural Use: Apples have been used in various cultural contexts, from being a symbol of wisdom in Greek mythology to being a staple fruit in many traditional cuisines. Grape: Ancient Cultivation: Grapes have been cultivated since ancient times, with evidence of grape cultivation dating back to around 6000 BCE in the Near East; Cultural Significance: Grapes are central to wine production, which has significant cultural and historical importance in many societies, particularly in Mediterranean cultures. Papaya: Origin: Papaya is native to Central America and southern Mexico. It was introduced to Asia by Spanish explorers and has since become a staple fruit in many tropical regions; Cultural Use: Papaya is used in various traditional medicines and culinary practices, particularly in Southeast Asian and Latin American cultures. Orange Peels: Historical Trade: Oranges were traded extensively along the Silk Road and were highly valued for their flavor and medicinal properties; Cultural Use: Orange peels have been used in traditional Chinese medicine and are also used in various culinary applications, such as marmalades and teas. Carrot: Ancient Roots: Carrots have been cultivated for over 1,000 years, originating in Central Asia. They were initially cultivated for their medicinal properties rather than as a food; Cultural Significance: Carrots became a staple vegetable in many European cuisines during the Middle Ages and have since been incorporated into various global cuisines. Lemongrass: Traditional Medicine: Lemongrass has been used in traditional medicine for centuries, particularly in Indian Ayurvedic and Chinese medicine; Cultural Use: It is commonly used in Southeast Asian cuisine and is valued for its aromatic and medicinal properties. Marigold: Ancient Use: Marigold flowers have been used since ancient times, particularly in Aztec and Indian cultures, for their medicinal and spiritual properties; Cultural Significance: Marigold flowers are used in various cultural ceremonies and are also valued for their bright, vibrant colors in floral arrangements.