East Frisian Blend ~

Black Tea Assam, -South India*. *Certified organic

Black tea, including the Assam variety, offers several potential health benefits. These include: Improved Cardiovascular Function: Research has shown that black tea can help improve cardiovascular health; Cancer Risk Reduction: Studies suggest that black tea may help reduce the risk of certain cancers; Improved Immune Function: Black tea is believed to enhance immune function; Improved Oral Health: It can help maintain good oral health; Weight Management: Black tea may aid in weight management; Regulation of Blood Sugar: Black tea has been found to regulate blood sugar levels better than other types of tea, particularly beneficial for diabetics; Antioxidant Properties: Black tea is rich in polyphenols, which are antioxidants that help maintain homeostasis and balance stress levels.

Assam Tea: Assam tea originates from the state of Assam in northeastern India. The region's unique climate, with heavy monsoon rains and high humidity, creates a greenhouse-like effect that is ideal for tea cultivation. Assam tea production began in the mid-1800s and is known for its strong, malty flavor. The tea is often produced at or near sea level, contributing to its distinct character; East Frisian Tradition: The East Frisian Blend is traditionally enjoyed in northern Germany, particularly in the East Frisia region. It is often consumed with heavy cream, which is a local custom that enhances the tea's robust flavor profile; Historical Significance: The tradition of drinking strong black tea blends like East Frisian Blend dates back to the 19th century when tea became a staple in European culture. The blend reflects the historical trade and cultural exchange between Europe and India, where tea was imported and blended to suit local tastes.