East Frisian Sunday Tea Broken with Vanilla
East Frisian Sunday Tea Broken with Vanilla is a traditional blend of strong Assam black tea and natural vanilla. The tea consists of broken Assam leaves, which are known for their malty and rich flavor profile, combined with a hint of bourbon vanilla. The broken leaf structure allows for a faster infusion, resulting in a dark, bronze-colored cup with a full-bodied and tannic taste. The addition of vanilla enhances the tea's flavor, making it a delightful and aromatic blend suitable for afternoon enjoyment.
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East Frisian Sunday Tea Broken with Vanilla
Black Tea Assam Broken, flavour, vanilla (1%).
Black Tea: Black tea, particularly Assam tea, is rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases. It also contains caffeine, which can enhance alertness and improve mental performance. Additionally, black tea has been linked to potential benefits in heart health and may help lower cholesterol levels; Vanilla: Vanilla, while primarily used for flavor, has some minor health benefits. It contains antioxidants and has been suggested to have anti-inflammatory properties. However, the health benefits of vanilla are generally less pronounced compared to those of black tea.
Assam Tea: Assam tea originates from the Assam region in India and has a long history dating back to the 19th century. It is known for its strong, malty flavor and is often used in breakfast blends. The tea is grown in the Brahmaputra Valley, where the climate and soil conditions are ideal for tea cultivation; East Frisian Tea Tradition: East Frisian tea culture is deeply rooted in the traditions of the East Frisian region in Germany. This culture emphasizes the enjoyment of strong, high-quality teas, often served with cream and sugar. The tradition of reserving special teas for Sundays, like the East Frisian Sunday Tea, reflects the region's appreciation for tea as a central part of social gatherings and family rituals; Vanilla: Vanilla has its origins in Mexico and Central America, where it was first cultivated by the Aztecs. It was later introduced to Europe by Spanish conquistadors and became a prized spice. Today, vanilla is widely used in baking and as a flavoring agent in various products, including teas.
