English Breakfast Broken

Black Tea Assam BOP*, Black Tea Assam CTC*. *Certified organic

Black tea, the primary ingredient in English Breakfast, offers several health benefits: Antioxidants: Black tea is rich in antioxidants, which help protect the body against free radicals and may reduce the risk of certain diseases; Heart Health: Regular consumption of black tea may help lower cholesterol levels and reduce the risk of heart disease; Cognitive Function: The caffeine and L-theanine in black tea can improve alertness and focus while promoting a sense of calm; Digestive Health: Black tea has been associated with improved digestive health due to its antimicrobial properties; Anti-Inflammatory: Black tea contains compounds that may help reduce inflammation, which can contribute to various chronic conditions.

Assam Tea: Originating from the Assam region in India, Assam tea is known for its strong, malty flavor. It has been a staple in British tea culture since the 19th century when the British East India Company began cultivating tea in Assam. Assam tea is often used in breakfast blends due to its robust and full-bodied taste; Ceylon Tea: Ceylon tea, from Sri Lanka, has a history dating back to the 19th century when the British introduced tea cultivation to the island. Ceylon tea is renowned for its distinct flavor profiles, ranging from light and floral to strong and full-bodied, depending on the region and elevation of the tea gardens; English Breakfast Blend: The concept of an "English Breakfast" tea blend emerged in the 19th century as a way to create a robust and invigorating tea to start the day. These blends typically combine teas from different regions, such as Assam and Ceylon, to achieve a balanced yet strong flavor profile that suits the traditional British breakfast.