English Caramel

Black Tea Assam BOP*. *Certified organic

Antioxidants and Polyphenols: Assam black tea is rich in antioxidants and polyphenolic compounds, which help reduce inflammation, protect against chronic diseases, and improve heart health; Cardiovascular Health: The tea has been found to improve cardiovascular function and reduce the risk of heart disease; Cancer Risk Reduction: Research suggests that black tea, including Assam tea, may help reduce the risk of certain cancers; Immune Function and Oral Health: Black tea is believed to improve immune function and oral health; Weight Management: It may also aid in weight management due to its metabolic effects; Blood Sugar Regulation: Black tea has been shown to regulate blood sugar levels better than other types of tea, making it beneficial for diabetics; Concentration and Digestion: The tea contains amino acids that can improve digestion and boost metabolism, while its caffeine content helps improve concentration and attention.

Origin: Assam tea originates from the Assam Valley in northeastern India, a region known for its heavy monsoon rains and high humidity, creating a greenhouse-like effect ideal for tea cultivation. The history of Assam tea dates back to the 19th century when the British East India Company discovered the "Assam variety" of tea leaves; Historical Significance: Assam black tea quickly gained popularity in Britain due to its distinct malt flavor and pleasantness with a drop of milk. It has since become a staple in many tea blends, such as English Breakfast and Irish Breakfast teas; Cultural Impact: Assam tea is not only popular globally for its taste but also valued in India for its high caffeine content, making it a good alternative to coffee. The tea estates in Assam are known for their high standards of quality and production, contributing significantly to India's tea industry.