Evening Herbal Tea

Apple*, verbena whole*, balm*, natural orange flavouring, orange peels*, Tulsi*, marigold*, Mandarin Oil*, hop petals*, lady's mantle herb*, valerian*, savory*. *Certified organic

Apple: While not typically considered a primary herbal ingredient, apples add a subtle sweetness and can contribute to digestive health due to their fiber content; Verbena: Known for its calming effects, verbena can help reduce stress and anxiety, promoting a peaceful state; Lemon Balm: This herb is renowned for its calming properties, aiding in relaxation and improving sleep quality. It also has mild antiviral and anti-inflammatory effects; Orange Peels: Rich in vitamin C and flavonoids, orange peels can enhance mood and reduce stress levels; Tulsi (Holy Basil): Considered an adaptogen, tulsi helps the body adapt to stress and promotes overall well-being, including mental clarity and emotional balance; Marigold: Marigold flowers have anti-inflammatory properties and can help soothe digestive issues and skin problems; Mandarin Oil: While primarily used for flavor, mandarin oil has a calming effect and can help reduce anxiety; Hop Petals: Hops are known for their sedative properties, aiding in relaxation and improving sleep quality; Lady's Mantle: This herb has been used for centuries to support women's health, particularly in menstrual issues, and also has anti-inflammatory properties; Valerian: Valerian root is a well-known natural sedative, helping to reduce stress and promote deep sleep; Savory: Savory herbs, such as summer savory, have mild antiseptic and anti-inflammatory properties, which can aid in digestive health.

Verbena: Verbena has been used in traditional medicine for centuries, particularly in Europe, for its calming effects and to treat various ailments such as fever and digestive issues; Lemon Balm: Lemon balm has been used since ancient times, with the Greeks and Romans valuing it for its medicinal properties. It was also a favorite of Queen Elizabeth I, who enjoyed it in teas; Tulsi (Holy Basil): In Hinduism, tulsi is considered a sacred plant and is often referred to as "the queen of herbs." It has been used in Ayurvedic medicine for thousands of years to promote overall health and well-being; Marigold: Marigold flowers have been used in traditional medicine across various cultures, including ancient Greek and Roman practices, for their anti-inflammatory and antiseptic properties; Hop Petals: Hops have been used in brewing beer for centuries, but their sedative properties have also made them a popular ingredient in herbal teas, particularly in European folk medicine; Lady's Mantle: Known as "Alchemilla" in some cultures, lady's mantle has been used since ancient times, particularly in medieval Europe, for its medicinal properties, including supporting women's health; Valerian: Valerian root has been used for over 1,000 years, with ancient Greeks and Romans using it to treat insomnia and restlessness. It remains a popular ingredient in herbal teas for its sedative effects; Savory: Savory herbs have been used in culinary and medicinal practices since ancient times, with the Romans valuing them for their flavor and health benefits.