Green Tea China Sencha*, moringa leaves*, Green Tea Matcha*, wheatgrass*, maca root *, chia seeds*, spirulina*. *Certified organic
Antioxidants: Green rooibos is rich in antioxidants, which help protect the body against free radicals and oxidative stress, potentially reducing the risk of chronic diseases such as heart disease and cancer; Anti-inflammatory Properties: It contains compounds that may help reduce inflammation, which can be beneficial for conditions like arthritis and other inflammatory diseases; Heart Health: The antioxidants and other nutrients in green rooibos may help improve heart health by reducing blood pressure and cholesterol levels; Digestive Health: It is known to aid in digestion and may help alleviate symptoms of irritable bowel syndrome (IBS); Skin and Hair Benefits: The antioxidants in green rooibos can also benefit the skin and hair, promoting healthier and more youthful appearance.
Origin: Rooibos tea originates from South Africa, specifically from the Cederberg region. It is made from the leaves of the Rooibos plant (Aspalathus linearis), which is native to this area; Traditional Use: Rooibos tea has been consumed for centuries by the indigenous people of South Africa, who valued it for its health benefits and unique flavor. It was traditionally prepared by fermenting the leaves, which gives it a distinctive red color and flavor; Cultural Significance: In South African culture, rooibos tea is often served at social gatherings and is considered a symbol of hospitality and community. It is also a popular choice for families due to its caffeine-free nature, making it suitable for all ages; Historical Trade: The commercial production and trade of rooibos tea began in the early 20th century, with the tea gaining international popularity in the latter half of the 20th century. Today, it is enjoyed globally for its unique taste and health benefits.