Fennel*, nettle*, balm*, ginger (ginger, raw cane sugar)*, rose petals*, verbena whole*, hop petals*, chokeberries*, cudweed*, star anise*, cornflower blue*. *Certified organic
- Fennel: Known for its digestive benefits, fennel can help alleviate bloating and gas. It also has anti-inflammatory properties and can aid in reducing stress and anxiety. - Nettle: Rich in vitamins and minerals, nettle is beneficial for skin health, joint pain, and as an anti-inflammatory. It also supports urinary health and can help lower blood pressure. - Balm (Lemon Balm): Recognized for its calming effects, lemon balm can help reduce stress, anxiety, and promote better sleep. It also has antiviral properties and can aid in digestion. - Ginger: Famous for its anti-inflammatory properties, ginger helps in reducing nausea, alleviating pain, and supporting digestive health. It also has antioxidant properties and can help lower blood sugar levels. - Rose Petals: Rose petals are known for their antioxidant and anti-inflammatory properties. They can help in reducing stress, promoting skin health, and supporting menstrual health. - Verbena: Verbena is often used to calm the nervous system, reduce stress, and promote better sleep. It also has anti-inflammatory properties and can aid in digestion. - Hop Petals: Hops are known for their sedative properties, helping to reduce anxiety and promote better sleep. They also have anti-inflammatory effects and can support digestive health. - Chokeberries: Rich in antioxidants, chokeberries are beneficial for heart health, reducing inflammation, and supporting immune function. - Cudweed: Cudweed is traditionally used to support respiratory health, reduce inflammation, and aid in digestion. - Star Anise: Star anise has antimicrobial properties and can help in reducing inflammation. It also supports digestive health and can aid in relieving respiratory issues. - Cornflower Blue: Cornflower is known for its anti-inflammatory and antioxidant properties. It can help in reducing stress, promoting eye health, and supporting immune function.
- Fennel: Fennel has been used for centuries in various cultures. In ancient Greece, it was associated with success and prosperity. In traditional Chinese medicine, fennel is used to balance the body's energy and support digestive health. - Nettle: Nettle has been used since ancient times for its medicinal properties. The Romans used it to treat various ailments, and it remains a staple in herbal medicine today. - Balm (Lemon Balm): Lemon balm has been used since the Middle Ages for its calming effects. It was a favorite of King Charles V of France and was often used in teas and infusions to promote relaxation. - Ginger: Ginger has been a cornerstone in traditional Chinese and Indian medicine for thousands of years. It was highly valued for its warming properties and was used to treat a variety of ailments, from digestive issues to colds and flu. - Rose Petals: Rose petals have been used in ancient Persian, Greek, and Roman cultures for their beauty and medicinal properties. They were often used in perfumes, teas, and as a garnish for food. - Verbena: Verbena has been used in traditional medicine for centuries, particularly in South America where it is native. It was valued for its calming and anti-inflammatory properties. - Hop Petals: Hops have been used for centuries in beer production but also have a long history in herbal medicine. They were traditionally used to treat insomnia and anxiety. - Chokeberries: Chokeberries have been used by Native American tribes for their medicinal properties, including supporting heart health and reducing inflammation. - Cudweed: Cudweed has been used in traditional medicine, particularly in Europe, for its respiratory benefits and anti-inflammatory properties. - Star Anise: Star anise has been used in traditional Chinese medicine for its antimicrobial properties and to support digestive health. It was also a key ingredient in the production of absinthe in the 19th century. - Cornflower Blue: Cornflower has been used in traditional European medicine for its anti-inflammatory and antioxidant properties. It was also used as a food coloring and in floral arrangements.
