Apple, hibiscus, rooibos Super Grade, rose hip, cinnamon sticks, cinnamon pieces, ALMOND, natural flavouring, clove.
Since the exact ingredients of "Fireplace Fantasy" are not specified, we can discuss general benefits associated with common ingredients found in similar herbal infusions: - Cinnamon: Known for its anti-inflammatory properties, cinnamon can help reduce blood sugar levels and improve heart health. It also has a warming effect, which can be beneficial during colder months. - Cloves: Cloves have antimicrobial and anti-inflammatory properties. They can help alleviate digestive issues and provide relief from toothaches due to their analgesic properties. - Ginger: Ginger is renowned for its digestive benefits and can help alleviate nausea and reduce inflammation. It also has antioxidant properties. - Fruits (e.g., Apple, Orange): Fruits add natural sweetness and can provide vitamins and antioxidants. They can help boost the immune system and contribute to overall health.
Cinnamon: Historically, cinnamon has been a highly valued spice, dating back to ancient times. It was traded extensively along the Silk Road and was considered a luxury item in many cultures. In ancient Egypt, cinnamon was used in perfumes and as an offering to the gods. It has also been used in traditional Chinese medicine for thousands of years; Cloves: Cloves have been used for over 2,000 years, primarily in traditional Chinese medicine and Indian Ayurveda. They were highly valued in the Middle Ages for their preservative qualities and were used to flavor food and drinks. Cloves were also a key ingredient in the spice trade; Ginger: Ginger has been used for culinary and medicinal purposes for over 3,000 years, originating in Southeast Asia. It was introduced to the Mediterranean region by the Arabs and became a staple in many traditional medicine systems, including Chinese and Indian practices; Fruits (e.g., Apple, Orange): Fruits have been a part of human diets since ancient times. Apples, for example, have been cultivated for over 4,000 years, originating in Central Asia. Oranges were first cultivated in ancient China and later introduced to the Mediterranean region by the Arabs. Both fruits have significant cultural and historical importance in various cuisines around the world.
