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Fireplace Fantasy

Fireplace Fantasy is a unique and aromatic herbal infusion designed to evoke the cozy and comforting atmosphere of a crackling fireplace. This blend typically includes a combination of warming spices and herbs that are commonly associated with the feeling of warmth and comfort. - Ingredients: While the exact ingredients for "Fireplace Fantasy" are not specified, such blends often include ingredients like cinnamon, ginger, cloves, and possibly some floral or fruity notes to balance the spices. These ingredients work together to create a soothing and inviting aroma. - Preparation: To prepare this infusion, you would typically steep the herbal blend in hot water for 5-7 minutes, allowing the flavors and aromas to meld together. - Taste: The taste is likely to be a harmonious blend of spicy, sweet, and slightly floral notes, providing a comforting and warming experience.

Sale price €5,92
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Fireplace Fantasy

Fireplace Fantasy

Rooibos Super Grade, apple, natural flavouring, ALMOND, cinnamon pieces, cinnamon sticks, HAZELNUT, clove, ginger (ginger, raw cane sugar), WALNUT.
Cinnamon: Known for its anti-inflammatory properties, cinnamon can help reduce blood sugar levels and improve heart health. It also has antimicrobial properties and can aid in digestion; Ginger: Ginger is renowned for its digestive benefits and can help alleviate nausea and reduce inflammation. It also has antioxidant properties; Cloves: Cloves have analgesic and anti-inflammatory properties, making them useful for relieving pain and reducing inflammation. They also have antimicrobial properties; Other Herbs: Depending on the specific blend, other herbs like rose petals or hibiscus might be included, which can provide additional benefits such as antioxidant properties and potential cardiovascular health improvements.
Cinnamon: Originating from Sri Lanka, cinnamon has been a highly valued spice for thousands of years. It was used in ancient Egyptian, Chinese, and Greek cultures for both culinary and medicinal purposes. Cinnamon was also a key spice in the medieval spice trade; Ginger: Native to Southeast Asia, ginger has been used for over 3,000 years in traditional Chinese medicine and Indian Ayurveda. It was also introduced to the Mediterranean region by the Arabs and became a staple in European cooking during the Middle Ages; Cloves: Cloves are derived from the dried flower buds of the clove tree, native to the Maluku Islands in Indonesia. They have been traded for over 2,000 years and were highly valued in ancient Rome and China for their flavor and medicinal properties; Other Herbs: Herbs like rose petals and hibiscus have been used in various cultures for their medicinal and culinary properties. Rose petals, for example, have been used in Middle Eastern and Indian cuisine for centuries, while hibiscus has been a staple in African and Latin American herbal teas.