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Flower of the Jungle Green Tea
Flower of the Jungle Green Tea
Flower of the Jungle Green Tea
Flower of the Jungle Green Tea
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Flower of the Jungle

Flower of the Jungle is a vibrant and refreshing tea infusion that combines the delicate nuances of green tea with the exotic flavors of tropical fruits and herbs. This blend features Green Tea China Sencha as its base, providing a light and slightly astringent foundation. The addition of mango and pineapple, both sweetened with sugar, introduces a rich, fruity aroma and taste, evoking the warmth of a jungle paradise. Lemongrass contributes a zesty and citrusy note, enhancing the overall freshness of the blend. Natural flavoring ensures a balanced and harmonious taste experience. The infusion also includes chokeberries, known for their deep purple color and antioxidant properties, adding a subtle berry flavor. Strawberry and fig further enrich the blend with sweet and slightly jam-like notes. The presence of cornflower blue and blue cornflower adds a floral and visually appealing element, while natural orange flavoring rounds out the blend with a hint of citrus. When brewed, Flower of the Jungle releases a colorful and aromatic infusion that is perfect for both hot and iced tea preparations. The combination of ingredients creates a refreshing and invigorating drink that is ideal for any time of day.

Sale price €6,38
Size: 100.0
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Flower of the Jungle Green Tea

Flower of the Jungle

Green Tea China Sencha, mango (mango, sugar), pineapple (pineapple, sugar), lemongrass, natural flavouring, chokeberries, strawberry, fig, cornflower blue, natural orange flavouring, blue cornflower.
Rich in antioxidants, particularly catechins, which may help in reducing the risk of heart disease and certain cancers; High in vitamins A and C, potassium, and fiber; A good source of vitamin C and manganese; Known for its anti-inflammatory and antimicrobial properties; High in antioxidants, particularly anthocyanins; Rich in vitamin C, potassium, and fiber; A good source of fiber, potassium, and antioxidants; While primarily used for its floral and visual appeal, cornflowers are also known to have mild anti-inflammatory and antiseptic properties.
Originates from China, where green tea has been consumed for over 4,000 years; Native to South Asia, mangoes have been cultivated for over 4,000 years; Originates from South America and was first domesticated by the indigenous people of Brazil; Native to tropical regions of Asia and Africa, lemongrass has been used for centuries; Native to North America, chokeberries have been used by indigenous communities for their medicinal properties for centuries; Originates from the Americas and was first cultivated by the French in the 18th century; One of the oldest cultivated fruits, figs have been consumed since ancient times; Native to Europe, cornflowers have been used in herbal medicine for centuries.