Apple, hibiscus, pineapple (pineapple, sugar), rose hip, papaya (papaya, sugar), natural flavouring, strawberry, raspberry, blackberry.
Herbal infusions, such as "Forest Breeze," can offer several health benefits depending on the specific ingredients used. Here are some general benefits associated with common ingredients in herbal infusions: - **Antioxidants**: Many herbs and fruits used in infusions are rich in antioxidants, which help protect the body from oxidative stress and may reduce the risk of chronic diseases. - **Digestive Health**: Ingredients like lemongrass and hibiscus can aid in digestion and may help alleviate symptoms of indigestion and bloating. - **Calming Effects**: Herbal infusions often include ingredients like rose petals and chamomile, which are known for their calming and soothing properties, helping to reduce stress and promote relaxation. - **Immune System**: Certain herbs, such as elderberry and echinacea, are believed to have immune-boosting properties, although more research is needed to confirm their efficacy.
The ingredients in herbal infusions like "Forest Breeze" often have rich cultural and historical backgrounds: - **Rose Petals**: Rose petals have been used for centuries in various cultures for their medicinal and culinary properties. In ancient Greece and Rome, roses were used in teas and infusions for their flavor and perceived health benefits. - **Hibiscus**: Hibiscus has been a staple in many traditional medicines, particularly in Africa and Latin America. It has been used for its potential to lower blood pressure and as a natural diuretic. - **Lemongrass**: Lemongrass has its roots in traditional Indian and Chinese medicine, where it was used for its anti-inflammatory properties and as a digestive aid. - **Berries**: Various berries have been used in herbal remedies across different cultures. For example, elderberries have been used in European folk medicine for their antiviral properties and to treat colds and flu. These ingredients, when combined, create a blend that not only tastes pleasant but also draws on centuries of traditional medicinal knowledge.
