Apple, hibiscus, grape (grape, vegetable oil), rose hip, blackberry leaves, flavour, safflower petals.
While the specific ingredients of Forest Susurration are not detailed in the provided sources, herbal infusions generally offer various health benefits depending on their components. Here are some common benefits associated with typical herbal ingredients found in such blends: Calming and Relaxation: Herbs like chamomile, lavender, and lemon balm are often used for their calming effects, which can help reduce stress and promote better sleep; Digestive Health: Ingredients such as peppermint, ginger, and fennel can aid in digestion and alleviate symptoms of indigestion and bloating; Antioxidant Properties: Many herbs, including rosehip, hibiscus, and elderberry, are rich in antioxidants, which can help protect the body against free radicals and support overall health; Immune System Support: Certain herbs like echinacea and yarrow are believed to have immune-boosting properties, helping to protect against infections and illnesses.
The cultural and historical context of the ingredients in Forest Susurration would depend on the specific herbs used in the blend. Here are some examples of common herbal ingredients and their historical and cultural significance: Chamomile: This herb has been used for centuries in various cultures for its calming properties. In ancient Egypt, chamomile was used as a remedy for anxiety and insomnia. It was also used in traditional European folk medicine for its soothing effects; Lavender: Lavender has been a part of European culture for thousands of years, used not only for its medicinal properties but also in perfumes and as a culinary ingredient. The ancient Greeks and Romans used lavender for its calming effects and as a treatment for various ailments; Ginger: Originating in Southeast Asia, ginger has been a staple in traditional Chinese medicine for over 3,000 years. It was also used by ancient Greeks and Romans for its digestive benefits and as a treatment for various health issues; Peppermint: Peppermint has its roots in ancient Greece and Rome, where it was used to treat digestive issues. It was also used in traditional European medicine for its cooling effects and as a treatment for headaches and indigestion.