Home Fragrant Jade GABA Green Tea
Fragrant Jade GABA Green Tea - Green Tea - infusion.organic

Fragrant Jade GABA Green Tea

GABA-Enhanced Green Tea: Natural Relaxation Blend

Experience the unique characteristics of this specialized green tea, crafted through an innovative nitrogen-enrichment process that naturally increases GABA content. The medium-sized leaves display a beautiful spectrum from bright to forest green with subtle reddish-brown highlights, shaped in the traditional Bao Zhong style. When steeped, this exceptional tea reveals a complex bouquet of sweet aromas, featuring notes of caramel, frosted fruit, and malted cookies, complemented by delicate floral undertones.

The flavor profile unfolds with remarkable depth, presenting layers of candied apple, sweet corn, and garden-fresh vegetables like baby peas and fava beans. This harmonious blend delivers a smooth, full-bodied taste without the typical astringency found in conventional green teas. The careful processing preserves the tea's natural compounds while enhancing its calming properties, making it an ideal choice for those seeking both flavor complexity and therapeutic benefits.

Sale price €14,34
Add to Wishlist Add to Compare

Guarantee Safe Checkout

Visa
Mastercard
Maestro
American Express
Apple Pay
Revolut
Fragrant Jade GABA Green Tea - Green Tea - infusion.organic

Fragrant Jade GABA Green Tea

€14,34

Optimal Brewing Methods for Maximum Benefits

For Gong Fu Cha Method:

  • Water Temperature: 80°C (176°F)
  • Quick rinse, then initial 30-second steeping
  • Increase subsequent steepings by 5 seconds each
  • Yields 4-5 flavorful infusions

For Western-Style Brewing:

  • Use 3g (2 teaspoons) per 200ml water
  • Steep for 3 minutes at 80°C
  • Can be enjoyed hot or cold-brewed overnight

Premium Taiwan Tea Leaves with Enhanced GABA Content

Sourced from the prestigious Ming Jian region of Nantou County, Taiwan, these carefully selected green tea leaves undergo a specialized nitrogen-enrichment process that significantly increases their GABA content. The processing method enhances beneficial compounds while reducing tea polyphenols, resulting in a smoother taste profile.

  • Primary Leaves: Premium Taiwan green tea
  • Enhanced Components: Elevated GABA levels, tea polysaccharides, free amino acids
  • Flavor Notes: Caramel, frosted fruit, malted cookies, toffee, floral hints
  • Secondary Notes: Candied apple, sweet corn, baby peas, fresh fava beans

Natural Relaxation and Cognitive Support

This specialized GABA green tea offers a remarkable combination of traditional green tea benefits enhanced by elevated GABA levels. The increased gamma-aminobutyric acid content provides natural support for mental wellness and relaxation without sedation.

  • Stress Management: GABA's natural calming properties help reduce anxiety and stress levels
  • Sleep Quality: Supports natural sleep patterns through GABAergic neurotransmission
  • Cognitive Function: Promotes mental clarity while maintaining a state of relaxed alertness
  • Mood Enhancement: Studies indicate potential benefits for alleviating depressive states
  • Antioxidant Support: Retains green tea's natural antioxidant properties while offering enhanced relaxation benefits

Taiwan's Tea Innovation Legacy

The development of GABA-enhanced tea represents a fascinating intersection of traditional Taiwanese tea craftsmanship and modern scientific innovation. This unique processing method, pioneered in Taiwan during the 1980s, emerged from research into natural methods for increasing GABA content in foods.

The technique involves placing tea leaves in nitrogen-rich chambers, triggering a natural biochemical process that increases GABA levels. This innovation has revolutionized tea production, particularly in Taiwan and Japan, creating a new category of wellness-focused teas that maintain traditional craftsmanship while incorporating modern health science.

Ming Jian, where this tea originates, is renowned for its perfect tea-growing conditions and centuries-old tea cultivation expertise. The region's farmers have masterfully adapted their traditional methods to incorporate this innovative GABA-enhancement process.