Fresh Herbs ~

Green Tea China Sencha*, peppermint whole*, basil*, thyme*, black pepper*, pink pepper*, chili*, cornflower blue*. *Certified organic

Mint: Digestive Aid: Mint is known for its ability to ease digestive issues such as indigestion and nausea; Relaxation: The calming properties of mint can help reduce stress and promote relaxation; Respiratory Health: Mint can help alleviate symptoms of colds and coughs by opening airways and easing congestion. Chamomile: Sleep Aid: Chamomile is famous for its ability to promote a good night's sleep by reducing anxiety and stress; Anti-Inflammatory: It has anti-inflammatory properties that can help soothe skin irritations and reduce inflammation; Calming Effects: Chamomile tea is often consumed to calm the mind and body, reducing anxiety and promoting relaxation. Lemongrass: Antioxidant Properties: Lemongrass contains antioxidants that help protect the body from free radicals; Digestive Health: It can aid in digestion and relieve symptoms of bloating and gas; Immune System: Lemongrass has been shown to have immune-boosting properties, helping to fight off infections.

Mint: Ancient Greece and Rome: Mint was highly valued in ancient Greek and Roman cultures for its culinary and medicinal properties. It was used in various dishes and as a digestive aid; Middle Eastern and Asian Traditions: Mint is a staple herb in many Middle Eastern and Asian cuisines, often used in teas, salads, and as a garnish; Historical Use: Mint has been used for thousands of years, with records of its use dating back to ancient Egypt, where it was used for both culinary and medicinal purposes. Chamomile: Ancient Egypt: Chamomile was used by the ancient Egyptians for its calming and soothing properties. It was also used in rituals and as an offering to the gods; Greek and Roman Medicine: Chamomile was used by Greek and Roman physicians to treat a variety of ailments, including insomnia and digestive issues; Traditional European Use: In traditional European medicine, chamomile has been used for centuries to calm the nerves and promote relaxation. Lemongrass: Indian Ayurvedic Medicine: Lemongrass has been used in Ayurvedic medicine for centuries to treat various health issues, including digestive problems and fever; Southeast Asian Cuisine: It is a common ingredient in Southeast Asian cooking, particularly in Thai and Vietnamese cuisine, where it is used to add flavor to soups and curries; Historical Use: Lemongrass has been used in traditional medicine in many cultures, including African and Asian traditions, for its antiseptic and anti-inflammatory properties.