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Fresh Oolong ~

Fresh Oolong Organic is a type of partially fermented tea that falls between green and black tea in terms of taste and production process. Here are the key characteristics: - Origin: Typically grown in regions known for their oolong tea production, such as Taiwan. - Processing: Oolong teas are partially oxidized, which means they are allowed to oxidize for a certain period before being heat-treated to stop the oxidation process. This partial oxidation gives oolong teas their unique flavor profile. - Appearance: The leaves are usually rolled into small balls or twisted into long, thin shapes. - Flavor: The taste of oolong tea can vary widely depending on the specific type and production methods. Generally, it offers a complex flavor profile that can include floral, fruity, and nutty notes. - Aroma: The aroma is often described as floral and slightly sweet, with hints of fruit and honey.

Sale price €11,04
Size: 100.0
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Fresh Oolong  ~

Fresh Oolong ~

China Oolong*, Green Tea China Sencha*, lemongrass*, lemon peels*, spearmint*, natural lemon flavouring, Lime Oil*. *Certified organic
Oolong tea, including the organic variety, is known for several health benefits: - Weight Loss: Oolong tea is often associated with weight loss due to its ability to increase metabolism and fat burning. - Antioxidants: Rich in antioxidants, oolong tea helps protect the body from free radicals, which can reduce the risk of chronic diseases such as heart disease and cancer. - Skin Health: The antioxidants in oolong tea may also contribute to better skin health by reducing the signs of aging and protecting against sun damage. - Digestive Health: Oolong tea can aid in digestion and may help reduce the risk of certain digestive disorders. - Stress Relief: The partial fermentation process gives oolong tea a calming effect, which can help reduce stress and promote relaxation.
Oolong tea has a rich cultural and historical context, primarily rooted in Chinese tea traditions: - Origin: Oolong tea originated in China, specifically in the Fujian and Taiwan regions, where it has been produced for centuries. - Production: The production of oolong tea involves a complex process that includes withering, rolling, oxidation, and firing. This process requires great skill and is often passed down through generations of tea makers. - Cultural Significance: In Chinese culture, oolong tea is highly valued for its unique flavor and aroma. It is often served at special occasions and is considered a symbol of hospitality and respect. - Historical Trade: Oolong tea has been part of historical trade routes, particularly the Silk Road, where it was traded for other valuable commodities. Its popularity spread to other parts of Asia and eventually to the global market. - Modern Production: Today, Taiwan is particularly famous for its oolong teas, with many tea farms and producers continuing the traditional methods while also innovating to meet modern tastes and standards.