Apple, hibiscus, pineapple (pineapple, sugar), rose hip, elderberry, orange peels, flavour, orange slices, blackberry leaves, cherry, redcurrant, blackcurrant.
1. Hibiscus: Known for its potential to lower blood pressure and cholesterol levels, hibiscus is also rich in vitamins and minerals. It has antioxidant properties and can help in managing blood sugar levels. 2. Apple: Apples are a good source of fiber, which aids in digestion. They also contain antioxidants and have been linked to various health benefits, including reducing the risk of heart disease and certain cancers. 3. Pineapple: Pineapple is rich in vitamin C and manganese. It contains an enzyme called bromelain, which has anti-inflammatory properties and can help in digestion. Pineapple also has antioxidant and anti-glycation properties, which can be beneficial in managing diabetes and related complications. 4. Rose Hip: Rose hips are an excellent source of vitamin C and contain other essential vitamins and minerals. They have antioxidant properties and are traditionally used to boost the immune system and support skin health. 5. Elderberry: Elderberries are known for their immune-boosting properties and are often used to combat colds and flu. They contain antioxidants and have been shown to have anti-inflammatory effects. 6. Orange Peels and Slices: Orange peels are rich in vitamin C and flavonoids, which have antioxidant properties. They can help in boosting the immune system and have been traditionally used in various herbal remedies. 7. Blackberry Leaves: Blackberry leaves are a good source of vitamins and minerals, including vitamin C and manganese. They have antioxidant properties and are traditionally used in herbal teas for their potential health benefits. 8. Cherry, Redcurrant, Blackcurrant: These berries are rich in antioxidants, vitamins, and minerals. They have anti-inflammatory properties and can help in managing heart health and reducing the risk of certain diseases.
Hibiscus has been used for centuries in various cultures for its medicinal and culinary properties. In ancient Egypt, hibiscus tea was consumed for its health benefits, and in Mexico, it is known as "Agua de Jamaica" and is a popular drink; Apples have a rich history dating back to ancient civilizations. They were considered sacred in Norse mythology and have been cultivated for thousands of years. Apples have been a staple fruit in many cultures, used in both culinary and medicinal contexts; Pineapples originated in South America and were later introduced to Europe by Christopher Columbus. They became a symbol of hospitality in the United States and have been used in various culinary and medicinal traditions; Rose hips have been used for centuries in traditional medicine, particularly in Europe and Asia. They were used during World War II as a source of vitamin C when other sources were scarce; Elderberries have been used in traditional medicine for thousands of years, dating back to ancient Greece and Rome. They were used to treat various ailments, including colds and fever; Oranges originated in China and were later introduced to the Mediterranean region by the Arabs. Orange peels have been used in traditional medicine and culinary practices for their flavor and health benefits; Blackberry leaves have been used in traditional herbal remedies for centuries, particularly in Europe and North America. They were used to treat various ailments, including digestive issues and skin problems; These berries have been cultivated for thousands of years and have been used in various culinary and medicinal traditions. They were highly valued in ancient Rome and have been a staple in many European cultures.
