Fruit Explosion

Pu Erh, Green Tea China Sencha, elderberry, natural orange flavouring, natural flavouring, strawberry, blackberry, raspberry, Kiwi, blue cornflower.

Pu Erh Tea: Known for its digestive benefits, Pu Erh tea can help lower cholesterol levels and aid in weight loss. It is also rich in antioxidants and can help reduce inflammation; Green Tea China Sencha: High in antioxidants, Sencha green tea is known for its anti-inflammatory properties, potential to reduce the risk of certain cancers, and its ability to boost metabolism and support heart health; Elderberry: Rich in vitamins A, B, and C, elderberry is known for its immune-boosting properties and can help alleviate symptoms of colds and flu. It also contains antioxidants that can help protect against heart disease; Strawberry: Strawberries are high in vitamin C and antioxidants, which can help protect against heart disease and certain cancers. They also contain fiber, which can aid in digestion; Blackberry: Blackberries are rich in vitamins C and K, and they contain antioxidants that can help reduce inflammation and protect against certain diseases; Raspberry: Raspberries are high in fiber and antioxidants, which can help support heart health and reduce the risk of certain cancers; Kiwi: Kiwi is a good source of vitamin C and potassium, which can help support immune function and heart health; Blue Cornflower: While primarily used for its floral and aesthetic qualities, blue cornflower can add a subtle calming effect to the tea blend.

Pu Erh Tea: Originating from Yunnan Province in China, Pu Erh tea has a long history dating back to the Tang Dynasty. It was traditionally used as a form of currency in trade and is still highly valued for its unique fermentation process and health benefits; Green Tea China Sencha: Sencha green tea is one of the most popular types of green tea in Japan, with a history dating back to the 17th century. It is known for its light, refreshing taste and is often consumed for its health benefits; Elderberry: Elderberry has been used in traditional medicine for centuries, particularly in European cultures. It was valued by ancient Greeks and Romans for its medicinal properties and is still used today in various herbal remedies; Strawberry: Strawberries have been cultivated since ancient times, with the Romans being among the first to domesticate them. They were highly valued for their flavor and nutritional benefits; Blackberry: Blackberries have been consumed for thousands of years, with evidence of their use dating back to ancient Greece and Rome. They were also a staple in many traditional European diets; Raspberry: Raspberries have been cultivated since the 16th century in Europe and were highly valued for their flavor and medicinal properties. They were often used in jams, preserves, and as a flavoring in teas; Kiwi: Originally from China, kiwi was introduced to New Zealand in the early 20th century and became a major export crop. It is now enjoyed worldwide for its nutritional benefits and unique flavor; Blue Cornflower: Blue cornflower, also known as bachelor's button, has been used in herbal remedies and as a decorative element in teas for centuries. It is native to Europe and has been a part of traditional folk medicine.