Fruity Cha Cha
Fruity Cha Cha is a vibrant and refreshing herbal infusion that combines a medley of fruits and herbs to create a delightful and aromatic tea experience. This blend typically includes ingredients such as rosehip, hibiscus, apple pieces, orange peel, and various fruit flavors, which contribute to its fruity and slightly tangy taste profile. The infusion is caffeine-free, making it an excellent choice for any time of day, especially for those seeking a soothing and flavorful beverage without the caffeine.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Fruity Cha Cha
Apple, lemongrass, rose hip, date (date, rice flour), ginger (ginger, raw cane sugar), lemon peels, natural flavouring, beetroot. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Rosehip: Rich in vitamins A and C, rosehip is known for its antioxidant properties and can help boost the immune system. It also contains flavonoids and other nutrients that may aid in reducing inflammation and improving heart health; Hibiscus: Hibiscus flowers are renowned for their potential to lower blood pressure and cholesterol levels. They are also a good source of vitamins and minerals, including calcium, iron, magnesium, and potassium. Hibiscus is often consumed for its potential to support digestive health and act as a natural diuretic; Apple Pieces: Apples are a good source of dietary fiber, which can help with digestion and satiety. The antioxidants present in apples may also contribute to overall health by reducing the risk of chronic diseases such as heart disease and certain cancers; Orange Peel: Orange peel is high in vitamin C and flavonoids, which can help protect against oxidative stress and inflammation. It may also support immune function and have antimicrobial properties.
Rosehip: Historically, rosehip has been used in various cultures for its medicinal properties. In ancient Greece and Rome, rosehip was valued for its nutritional and therapeutic benefits. During World War II, rosehip syrup was used in Britain as a substitute for citrus fruits, which were scarce, to provide a source of vitamin C; Hibiscus: Hibiscus has a long history of use in traditional medicine across different cultures. In ancient Egypt, hibiscus tea was consumed for its health benefits and as a refreshing beverage. In Mexico, hibiscus tea, known as "Agua de Jamaica," is a popular drink that is often served at social gatherings and celebrations; Apple: Apples have been cultivated for thousands of years, with evidence of apple cultivation dating back to ancient Mesopotamia. In many Western cultures, apples are associated with health and wellness, as reflected in the proverb "an apple a day keeps the doctor away"; Orange Peel: Orange peel has been used in traditional Chinese medicine for centuries, where it is valued for its digestive properties and its ability to alleviate symptoms of indigestion and bloating. In European cuisine, orange peel is often used in baking and cooking for its flavor and aroma.
