Fruity Chai ~

Apple*, ginger*, cinnamon sticks*, fennel*, anise*, hibiscus*, cardamon*, clove*, liquorice root*, elderberry*, curcuma*, cardamon powdered*. *Certified organic

Black Tea: Rich in antioxidants, black tea can help reduce the risk of heart disease, improve cognitive function, and support overall health; Antioxidants: Black tea contains theaflavins and thearubigins, which have antioxidant properties that can protect against cell damage; Cardiovascular Health: Regular consumption may help lower cholesterol levels and reduce the risk of cardiovascular diseases; Cognitive Function: The caffeine and L-theanine in black tea can improve focus and mental clarity; Cranberries: Known for their potential to support urinary tract health by preventing bacterial adhesion to bladder and urinary tract walls; Antioxidants: Cranberries are rich in antioxidants, which can help protect against oxidative stress and inflammation; Immune System: They contain proanthocyanidins, which may help boost the immune system; Orange Peel: Provides a source of vitamin C and flavonoids, which can enhance immune function and act as antioxidants; Digestive Health: Orange peel can aid in digestion and may help reduce symptoms of indigestion and bloating; Antimicrobial Properties: It has antimicrobial properties that can help protect against infections; Ginger: Known for its anti-inflammatory properties and digestive benefits; Digestive Health: Ginger can help alleviate nausea, reduce inflammation, and improve digestive health; Antioxidants: It contains antioxidants that can help protect against oxidative stress and inflammation; Cinnamon: Rich in antioxidants and has anti-inflammatory properties; Blood Sugar Control: Cinnamon may help lower blood sugar levels and improve insulin sensitivity; Heart Health: It can help reduce triglycerides and LDL cholesterol levels; Cardamom: Known for its digestive benefits and potential to reduce blood pressure; Digestive Health: Cardamom can help alleviate symptoms of indigestion, bloating, and gas; Antioxidants: It contains antioxidants that can help protect against oxidative stress and inflammation.

Black Tea: Originates from China but became popular in India during the British colonial era. It is a staple in many cultures, particularly in the UK, where it is often consumed as part of the traditional afternoon tea; Historical Significance: Black tea played a significant role in the Boston Tea Party, a pivotal event in American history. It has also been a major commodity in international trade for centuries; Cranberries: Native to North America, cranberries have been consumed by indigenous peoples for centuries. They were used not only as a food source but also for medicinal purposes; Cultural Significance: Cranberries are a key ingredient in many traditional American dishes, particularly during Thanksgiving celebrations; Orange Peel: Oranges originated in China and were introduced to Europe by the Arabs. Orange peel has been used in various culinary and medicinal applications across different cultures; Historical Use: In traditional Chinese medicine, orange peel is used to aid digestion and relieve symptoms of indigestion; Ginger: Originates from Southeast Asia and has been used for over 3,000 years in traditional medicine and cooking; Cultural Significance: Ginger is a staple in many Asian cuisines and is often used in teas, soups, and other dishes for its flavor and medicinal properties; Cinnamon: Native to Sri Lanka, cinnamon has been traded for thousands of years and was highly valued in ancient times; Historical Significance: Cinnamon was used as a form of currency in some ancient societies and was a key spice in the spice trade; Cardamom: Originates from India and has been used in traditional Indian medicine and cooking for centuries; Cultural Significance: Cardamom is a key ingredient in many Indian desserts and beverages, such as chai. It is also used in Scandinavian baking.